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Essay on Organic Food

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100 Words Essay on Organic Food

Introduction.

Organic food refers to food products that are produced, prepared, and processed without the use of any chemicals.

Production of Organic Food

Organic food is grown without the use of synthetic pesticides and fertilizers. It relies on natural methods like crop rotation and composting.

Benefits of Organic Food

Eating organic food can reduce the intake of harmful chemicals. Some people also believe it tastes better and is more nutritious.

Challenges with Organic Food

Organic food can be more expensive and harder to find than non-organic food. It also has a shorter shelf life.

Despite challenges, organic food is a healthy and environmentally friendly choice.

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  • Advantages and Disadvantages of Organic Food
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250 Words Essay on Organic Food

Organic food, a term that has gained significant attention in recent years, refers to food products that are produced, prepared, and processed without the use of any chemicals. This means no pesticides, fertilizers, or genetically modified organisms are incorporated during the production process.

Health Benefits of Organic Food

Organic food is often associated with numerous health benefits. It typically contains higher levels of essential nutrients like antioxidants, vitamins, and minerals compared to conventionally grown food. The absence of harmful chemicals and preservatives also makes organic food safer to consume, reducing potential health risks such as allergies, food poisoning, and cancer.

Environmental Impact

Organic farming practices contribute positively to environmental sustainability. By eschewing chemical fertilizers and pesticides, organic farming reduces water, soil, and air pollution. It also promotes biodiversity, as it encourages a balanced ecosystem where various organisms can coexist.

Challenges and Controversies

Despite its benefits, organic food is not without its challenges and controversies. The primary concern is the higher cost of organic food, often due to the labor-intensive nature of organic farming. Additionally, the term “organic” is often misused or misunderstood, leading to consumer confusion and skepticism.

In conclusion, while organic food offers numerous health and environmental benefits, it is essential to address the challenges it presents to make it more accessible and understandable to consumers. As we move towards a more health-conscious and environmentally-friendly society, the role of organic food cannot be underestimated.

500 Words Essay on Organic Food

Introduction to organic food.

Organic food, a term that has been gaining significant attention in recent years, refers to food products that are produced, prepared, and processed without the use of any chemicals. It primarily includes crops or livestock raised in a natural environment, without the use of synthetic pesticides, fertilizers, genetically modified organisms, antibiotics or growth hormones.

The Benefits of Organic Food

Organic food has been hailed for its numerous benefits. Firstly, it is often fresher because it doesn’t contain preservatives and typically sold closer to where it’s produced. Secondly, organic farming practices are designed to benefit the environment by reducing pollution and conserving water and soil quality.

Moreover, organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered foods are plants whose DNA has been altered in ways that cannot occur naturally. Consuming organic food reduces the risk of ingesting these potentially harmful substances.

Nutrition and Organic Food

The nutritional value of organic food is another area of interest. Some studies suggest that organic foods may have higher nutritional value than conventional food due to the absence of harmful chemicals and artificial substances. However, the scientific consensus on this topic is still divided with some studies finding no significant difference.

The Cost of Organic Food

Despite its benefits, organic food is often more expensive than its non-organic counterparts. This is due to the more labor-intensive farming practices and the lower output of organic farms. However, as demand for organic food grows and supply chains become more efficient, it is expected that the price gap will decrease.

Organic Food and Sustainable Practices

Organic farming promotes sustainability by establishing an ecological balance to prevent soil fertility or pest problems. Organic farmers do not use harmful pesticides to protect their crops, contributing to biodiversity and animal welfare. Moreover, organic farming practices can use up to 50% less energy than conventional farming methods, further promoting sustainability.

In conclusion, organic food offers a variety of benefits, from health and nutritional advantages to environmental sustainability. However, its higher cost can be a barrier for many consumers. As the demand for organic food continues to grow, it is crucial to develop strategies to make it more affordable and accessible. Despite the ongoing debate about its nutritional superiority, the environmental benefits of organic farming are undeniable. As we move towards a more sustainable future, organic food plays a pivotal role in this transition.

That’s it! I hope the essay helped you.

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Organic foods are believed to be safer than conventional ones, and it has natural origins, which makes it a reasonable choice. According to the requirements of the British Soil Association , organic food should consist of at least 95% natural ingredients (Soil Association). “Natural” means the ingredients should come from the plants and animals grown or bred without any chemicals or artificial nutrients. In the United States, there also exists strict requirements for the products labeled as organic: the U.S. Department of Agriculture has enabled a special certification program that requires organic food to meet specific standards.

In correlation to this, customers should pay attention to the labeling on the packaging of food products. If it says 100% organic , this means the product has been manufactured without the use of any chemicals or artificial additives; simply organic means the product consists of 95% natural ingredients (MayoClinic). Returning to the standards of organic nutrition, organic food cannot contain, in particular, such ingredients as synthetic fertilizers or pesticides; genetically engineered organisms; raw manures cannot be used to fertilize fields as well, because of its potential contamination (Canadian Living). The other 5% of ingredients are allowed as they are not available in organic form, and for non-food ingredients (such as salt, water, and a restricted number of additives like iron or thiamine).

Organic food is known to be healthier than conventional food. According to recent research in the United States, organic food contains an average of 63% more calcium, 73% more iron, 125% more potassium, and 60% more zinc compared to conventional food products. This is not to mention the fact that common food is about 25% more toxic than the food produced from natural components (Canadian Living). Besides, many people claim it tastes better than other products.

Organic products—not only food, but also textiles and cosmetics—are becoming more popular among people globally. Though the price of organic products is often higher than regular ones, its safety, healthiness, and natural origins fully compensate for this disadvantage.

“Facts About Organic Food.” Soil Association. N.p., n.d. Web. 27 Sept. 2013. <http://www.soilassociation.org/whatisorganic/organicfood>.

“5 Organic Food Facts.” Canadian Living. N.p., n.d. Web. 27 Sept. 2013. <http://www.canadianliving.com/food/cooking_school/5_organic_food_facts.php>.

“Organic Foods: Are They Safer? More Nutritious?” Mayo Clinic. Mayo Foundation for Medical Education and Research, 07 Sept. 2012. Web. 27 Sept. 2013. <http://www.mayoclinic.com/health/organic-food/NU00255>.

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Essay Samples on Organic Food

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2. The Values Of Organic Food Over Genetically Modified Conventional Food

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4. The Consumption Of Non Organic Food Versus Organic Food

5. Composite Bread Fruit-Sweet Potato Flour Substitution In Bread Production

6. The Various Methods of Using Peel in Food

7. Statistics of Organic Food Production in Ukraine

8. Development Of Organic Food In The United States

9. An Investigation of the Myths Surrounding Organic Farming

10. The Embodiment of Popular Art in Wine Bottle Labels

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Essay 276 – Why do some people prefer to eat organic food?

Gt writing task 2 / essay sample # 276.

You should spend about 40 minutes on this task.

Write about the following topic:

Many stores sell organic fruits and vegetables (produced without the use of chemical fertilizers, pesticides, and herbicides) even though they often cost more than conventional fruits and vegetables.

Why do some people prefer to eat organic food? Do you think organic food is worth the extra cost?

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Write at least 250 words.

Model Answer:

Many grocery shops sell fruits and vegetables that are produced without the use of synthetic fertilizers, pesticides and herbicides, despite the fact that they are often more expensive than conventional fruits and vegetables. This essay will first explain the reasons behind the customer’s choice of buying organic food, and then discuss why they are worth the higher price.

There are various reasons why many people show a proclivity to consume organic food. The most apparent reason why they prefer to eat organic food is to avoid pesticides and artificial chemicals. This is because these are detrimental to health. Freshness is another good reason for consuming organic food products. As organic food contains no artificial preservatives, it rots more early than conventional food. Because of this, organic food is sold as soon as possible, making it the fresher choice. Last but not least, individuals decide to purchase organically produced crops for additional nutrients and added health benefits. For instance, one observational study finds that children who eat organic food are far less susceptible to eczema and allergies.

To my way of thinking, organic food is worth the higher price. Although it seems like an expensive item, actually it is not. Put simply, organically grown fruits and vegetables are more nutritious than traditionally farmed produce, thus lowering the risks of many diseases. In other words, it helps people stay healthy to lead a happy and productive life, and thereby decreasing hospital bills. In fact, buying organic fruits and vegetables means investing in their health and a healthy society as a whole. Thus, organic food is worth what it costs.

If someone offers us a plate of pesticides, we would not ingest them. Interestingly enough, that is what we are consuming when we consume conventionally farmed fruits and vegetables that are grown using different pesticides and chemicals. So spending the extra money on organic food is always a better choice even if costs us a bit more.

In conclusion, our health and well-being are directly linked to the food we intake. Since organic fruits and vegetables are chemical and pesticide-free, they are better alternatives even if they are expensive.

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Organic Food vs Conventional Food

Updated 25 October 2023

Downloads 48

Category Food ,  Health

Introduction

Following the increase of the world's population continuously, there is high demand for food than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Organic and Conventional methods are two methods that are very controversial since others support the organic method due to its known benefits while others feel that the organic method is an overinflated industry that robs consumers out of their money. The commonly held view is that Organic foods are better than Conventional foods simply because they are better for the environment, more beneficial to the human body and do avoid the use of chemicals.

Benefits of Organic Foods

Organic foods are naturally produced and processed thus they are free from chemicals. Such food is good for an individual's health as well as environmentally friendly. Organic farming methods avoid the use of chemicals such as pesticides, herbicides, and fungicides but instead rely on natural methods. As opposed to organic foods, conventional foods are produced by use of chemicals to help keep crops from being destroyed. Due to the excessive use of chemicals, studies show that the foods produced are unhealthy and people who consume the conventional foods for a long period could suffer from degraded health and stunted growth. Chemicals such as Alar used to ripen apples and Atrazine used as a herbicide are proved to be carcinogenic and reduce sperm counts in males respectively. Studies also show that pesticides are partly responsible for the rising cancer rates and congenital disabilities among children.

Health Benefits of Organic Foods

I agree that organic foods are very vital in protecting our bodies against illnesses and body mechanism abnormalities because they contain natural nutrients and minerals that our bodies need for growth, disease resistance, and energy production. As opposed to organic foods, conventional foods cause weight problems, eating disorders, obesity, and other related illnesses. This occurs because chemically modified hormones administered to plants or animals to enhance quick growth and maturity have artificial chemical nutrients which when consumed are not fully broken down leading to side effects in the long term.

Benefits of Organic Meat

In beef production organically raised animals are not given antibiotics, growth hormones or fed animal byproducts. As Magnusson (2003) have noted, feeding livestock animal byproducts increases the risk of mad cow disease (BSE), and the use of antibiotics can create antibiotic-resistant strains of bacteria. Organically-raised animals are given more space to move around and access to the outdoors, which helps to keep them healthy. Animals raised conventionally are administered with artificial hormones such as trenbolone, melengestrol, and zeranol which are synthetic. When beef is consumed, it poses a potential health risk to the body of a consumer. These artificial hormones lead to a hormonal imbalance in the body. This eventually will lead to body development problems such as interfering with the reproductive system worst of all leading to the development of colon, breast or prostate cancer. Thus people are advised to go for organically produced animals which are safer.

Genetic Modification and Health Concerns

Also, organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or traditional crossbreeding, most commonly to be resistant to pesticides or produce an insecticide. In most cases, GMOs are engineered to make food crops resistant to herbicides or to produce an insecticide. Some animal studies have indicated that consuming GMOs may cause internal organ damage, slowed brain growth, and thickening of the digestive tract. GMOs have also been linked to increased food allergens and gastrointestinal problems in humans.

Taste and Nutritional Benefits of Organic Foods

Organic foods have a better taste compared with the conventional foods. The reason is mainly that organic foods are naturally free from chemicals such as pesticides, fertilizers, fungicide and preservatives which affect the taste of food. These are grown on healthy soil which has complex molecules which give a good flavor to the food. Moreover, they are grown locally this will ensure that they are fresh at the time of consumption. For various fruits and vegetables, based on the idea that fewer pesticides and organic growing methods allow for more nutrients in the soil, and therefore could raise the nutritional content of organically grown foods. As opposed to organic food, in convention food production artificial hormones that are administered to interfere with the flavor of the product.

Environmental Benefits of Organic Foods

In addition, organic food virtually eliminates the risk of chemical residues. Strict avoidance of all chemicals in all stages of production makes organic food much more environmentally friendly because the use of all natural production methods eliminates the risk of soil and underwater contamination, and helps preserve biodiversity and wildlife both of which have been seriously affected by the human actions, primarily urbanization and intensive agriculture. Organic farming also improves animal welfare because organic farms are required to keep their animals in a certain environment and provide them access to sunlight and outdoors, for instance. In the end, organic food helps reduce the carbon dioxide emissions and fight the global climate.

Health Risks for Farm Workers

In the words of Katie McReynolds, Wynn Gillan, and Millie Naquin (2018), farm workers who work in fields that produce conventional foods put their health at risk since some pesticides or the chemicals they use appear to cause some cancers or even health-related complications when inhaled. As opposed to conventional food farm workers, those who work in organic food farms are exposed to minimal risk since they use natural methods to produce organic foods.

Cost Comparison of Organic and Conventional Foods

Researchers have long assumed organic foods are more expensive than conventional foods. The reason is that organic food is more labor intensive since the farmers do not use pesticides, chemical fertilizers, or drugs. Organic certification is expensive and organic feed for animals can cost twice as much. Organic farms tend to be smaller than conventional farms, which means fixed costs and overhead must be distributed across smaller production volumes without government subsidies. Although I agree with them up to a point, their assumption may be wrong since price alone does not show the whole picture. You may pay less for conventional food, but if you take into account the damaging effect of conventional food-producing practices on the environment and clean-up costs, organic food is less expensive. Organic food producers do not have any costs for pesticides, artificial fertilizers, and other chemicals, while organic animal farms save their money on veterinary expenses because animals are not raised at high stocking density and are less likely to be affected by diseases claimed Smith-Spangler (2012).

In conclusion, how your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts. Organic food diet saves people costs incurred in curing eating disorder diseases such as obesity, cancer, and diabetes among others and have healthy people in the country; it contains fewer pesticides, it is environmentally friendly, often fresher among other benefits as compared to genetically modified foods which contain harmful chemicals.

Works Cited

Magnusson, Maria K., et al. "Attitudes towards organic foods among Swedish consumers." British food journal 103.3 (2001): 209-227.

Smith-Spangler, Crystal, et al. "Are organic foods safer or healthier than conventional alternatives?: a systematic review." Annals of internal medicine 157.5 (2012): 348-366.

McReynolds, Katie, Wynn Gillan, and Millie Naquin. "An Examination of College Students’ Knowledge, Perceptions, and Behaviors Regarding Organic Foods." American Journal of Health Education 49.1 (2018): 48-55.

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Organic Food Argumentative Essays Samples For Students

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Home — Essay Samples — Life — Organic Food — Comparing Organic and Non-Organic Food

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Comparing Organic and Non-organic Food

  • Categories: Nutrition Organic Food

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Words: 1350 |

Published: Jan 25, 2024

Words: 1350 | Pages: 3 | 7 min read

Table of contents

Nutritional content, nitrates levels, animal food products, physical appearance, works cited.

  • Brown, Mary Jane. "What Is Organic Food, And Is It Better Than Non-Organic?". Authority Nutrition, .
  • Solomon, Zak. "Organic Vs. Non-Organic: What's The Difference? | Food Safety News". Food Safety News, 2013,
  • Carrington, Damian, and George Arnett. "Clear Differences Between Organic And Non-Organic Food, Study Finds". The Guardian, 2014,

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Emma’s Bakery, is a registered company engaged in the production of organic, healthy and premium foods in Abuja and environs. The company focuses on providing nicely healthy baked and pastries food nationwide. Emma’s Bakery [...]

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Comparative Essay Sample : Organic vs. Inorganic Foods

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The differences between organic and conventional foods have caused plenty of debates, recently. The experts animatedly discuss the nature and characteristics of both organic and non-organic products, stressing on their strong and weak sides. Still, it is difficult to decide which kind of nutrition is more beneficial for the human health and well-being. The differences between these two kinds of foods lie not only in their physical qualities, but also in the chemical content and amount of nutrients. It is essential to analyze the peculiarities of each type in order to make the right choice for the daily diets.

The most striking difference between the organic and convention food consists in the comprising of chemical substances. Thus, organic food is the one, the production or growth of which does not utilize any chemical fertilizers or pesticides. As a result, this food does not comprise any harmful substances, which could have negatively influenced the human health. At the same time, conventional food applies to the synthesis of chemicals, in the process of its growth. At first glance, the benefits of the organic food become obvious. However, the advantages of such products are still doubtless, in comparison with the conventional food.

The other difference between organic and non-organic products consists in their physical qualities. It is easy to notice that non-organic products of one group are usually equal in forms and shapes. Partially, this phenomenon can be explained by the utilization of the growth-enhancing substances, which determine the appearance of the very food products. Correspondingly, they have the same forms and look quite attractive and tasty.

At the same time the organic products of one group are usually various and diverse, in terms of their form and shape. There are no unique standards toward their physical characteristics. In addition, organic products usually look imperfect and even unattractive, when judging of their forms.  The crux of the matter consists in the fact that organic food is deprived of any fertilizers or artificial supplements, responsible for the growth and shapes of food. Overall, the physical differences are the other indexes, which help to distinguish between these two types of products (Solomon 2013).

Thirdly, the organic and non-organic foods possess different quality characteristics. Thus, the organic food is required to follow certain standards of quality and possess the relative certificates (Solomon 2013). The tendency is caused by the necessity to control the growth of organic food and trace its impact on the human health. At the same time, conventional food does not follow any particular standards of quality. Therefore, this question remains subjective as it refers to the individual tastes and preferences.

Furthermore, it is important to mention about the impact of both types of food on the environment. Thus, the organic food is considered to be eco-friendly since it does not pollute the nature with heavy pesticides and other harmful chemicals. As a result, such products are beneficial for farming as they do not exhaust the soils and deteriorate the water supplies. On the contrary, conventional food brings more harm to the environment, because of its utilization of the various chemical substances. While these supplements do not represent threat to the human health, they may bring enormous threat to other living beings and whole eco-systems, in general (Zhu et al 712). From this point of view, organic food contains more advantages and benefits.

As for the other advantages of the organic food, it is necessary to mention about a high level of vitamins and nutrients, it comprises. This aspect is of great value among the consumers, according to recent studies (Lusk, and Briggerman 184). Organic products contain exclusively natural ingredients, which are easily absorbed by the human organism. Overall, the environmental friendliness and high nutritional value are the major pluses of the organic food.

However, organic food also hides some drawbacks. One of them is the issue of food safety. Natural products are deprived of the chemicals, and they may contain living organisms (bacteria, fungus), which can penetrate into the human organism via the food (Hansen 820). Besides, these products are not protected from the probable diseases, typical for the plants. Moreover, the prices for organic food are usually higher, in comparison with the conventional one. Thus, the weak sides of organic food do not allow consumers considering it absolutely beneficial and safe.

At the same time, conventional food does not represent any organic threats for humans. These products are also deprived on any toxic elements or harmful substances. Non-organic food is cheap in price, and the big scopes of its production can satisfy the global demand in food supplies. There is the starvation in the developing countries, and conventional food is an optimal way out.

Nevertheless, the question of sustainability and safety of non-organic food is open to debate. Long-term researches witness that conventional food is deprived of many nutrients and vitamins, essential for the human organism. Besides, the utilization of fertilizers and pesticides ruin the natural surroundings. In the long run, non-organic food may negatively influence the quality of human health and lead to serious diseases.

To sum up, both organic and conventional nutrition possesses strong and weak sides. The absolute value of each type is doubtful and has a dubious scientific confirmation. In any case, the experts admit that the choice of food is the subjective matter, which depends on individual preferences. The choice of food depends on the attitude toward the environmental protection, financial capacities and personal tastes. Since there is no universal scientific conclusion, both types of food can be utilized without significant damages.

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  • Organic Farming Essay

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An introduction to Essay on Organic Farming

Organic farming describes how it uses organic elements and composts and tries to expand soil richness by taking care of soil miniature existence with build-ups from life. For example, trash fertilizer, sewage, excrement, plant deposits, food handling squanders, etc. This essay on organic farming will help you to discover the parts and importance of organic farming. 

This article also deals with the advantages and barriers to it. The organic farming essay also explains the principles behind it and how it is different from the traditional farming technique. An essay on organic farming is essential because it helps us understand the advantages of organic farming and also tells us how the effect of normal farming is harmful.

Segments of Organic Farming

Segments of Organic Farming are discussed below in detail.

Organic Manures

Organic manure provides basic nutrients that are required by plants in limited edition. It is a natural practice adopted by farmers to provide food (plant nutrients) to crop plants. There are various organic manures that are used by farmers such as farm wastes, oilcakes, vermicompost, and biological waste - animal bone. 

Biological Pest Management

The preservation of regular pests is significant for evading the utilization of compound pesticides. Organic pesticides, for example, neem, tobacco and other restorative plants need promotion. Specific microbial pesticides, for instance, Bacillus Thuringiensis offer a guarantee. It is essential to have biological pest management to improve the quality of the soil.

Non-Chemical Weed Control 

Mechanical strategy for weed control is commonly polished to lessen the weed populace. Organic control of weed needs promotion. 

Agronomical Practices

Yield revolution, blended trimming, green manuring practices will improve the physical and compound properties of soil. Consideration of leguminous yields in these practices adds to the ripeness. 

Alley Cropping

Coordination of lasting plants (generally leguminous) in the cultivating framework is called backstreet trimming. 

Principles of Organic Farming

No Chemical Fertilizer

In the event that nature is left to itself, fruitfulness is expanded, organic remains from plants and creatures gather and are deteriorated on a superficial level by microbes and growths. Utilizing straw, green compost, and ranch yard excrement, one can get significant returns without substance manure. 

No Use of Herbicide

Straw mulch and impermanent flooding give successful weed control in numerous fields. 

No Use of Pesticides

The preservation of common adversaries of irritations and the utilization of organic pesticides stay away from the utilization of synthetic pesticides. 

Upkeep of Healthy Soil

Soil well-being is kept up by developing vegetables, green manuring, green leaf manuring, crop pivot, entomb, and blended editing, including vegetables.

Importance of Organic Farming Essay

It doesn't bring about any ecological contamination since it evades the utilization of substance and plant insurance synthetic compounds. 

Less energy is utilized in organic cultivating contrasted with ordinary horticulture.

Less motorization is required. 

Less unsettling influence of soil, legitimate structure, high organic issue substance will be kept up. 

Organic food gets more cost than the product acquired by regular strategies.

Threats to Organic Farming

In changing over to organic cultivating, an underlying harvest misfortune, by and large, happens, especially whenever done rapidly. 

Land assets can move unreservedly from organic cultivating to regular cultivating; they don't move the converse way openly. 

Organic controls may have been debilitated, which may take three or four years for deposits to misfortune their impact.

Short Essay On Organic Farming

Organic farming is an essential part of today’s world. Organic cultivating implies cultivating in the organic connection between soil, water, and plants; between soil, soil organisms, and side-effects. This also implies the connection between the plant realm and the collective of animals; among agribusiness and ranger service; between soil, water and environment. Nature receives diverse techniques to gracefully supplement the dirt and keep up the soil’s fruitfulness. The gracefulness of supplements is undisrupted in nature. The plant leaves produce carbs and later change these carbohydrates into sugar, starch, cellulose, lignin, and so on. 

Organic compost includes mixing carbon, nitrogen, phosphorus, and potash rich materials. The minor components are available in extent, and the pivotal carbon-nitrogen proportion is neither too high nor excessively low. This sort of arrangement is inside the capability of ranchers. There is no need to include some nitrogenous manure as a supplement. The nitrogenous substance compost agitates the supplement equalization of soil. Nitrogenous manure is known as an energizer of development, and there is furore for it among the ranchers. Organic farming has many benefits in today’s world and it is esteemed to be much more cautious than the traditional ways of farming. This method, when used, can improve the health of people and the richness of soil on which farming is done. The reliance on these methods is beneficial as they provide more nutritious crops and better nourishment.

Through organic farming, the fertility of soil gets improved. Organic movement and the physical and mineral nature of the dirt are contributing factors. Organic farming is preferred over other modes for this very reason.

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FAQs on Organic Farming Essay

1. What is the focus of Organic Farming?

Organic creation of yields is fundamentally the same as normal creation for planting, gathering. Assortments are normally the equivalent. Ripeness, weeds and different nuisances should be overseen in a more serious manner. Harvest pivot and timing of mechanical development are basic to progress. The mix of animals, to help gracefully excrement/fertilizer supplements will likewise be an advantage. Consider joining a few of the natural cultivating affiliations, for example, Canadian Organic Growers (COG) or Ecological Farmers of Ontario (EFO) to build your organization of natural cultivating contacts particularly among other natural ranchers in your general vicinity. 

2. What are the six basic methods of Organic Farming Practices?

The six basic methods of Organic Farming practices are crop diversity, soil management, weed management, controlling other organisms, livestock and genetic modification. These different methods are used in organic farming to improve yield and make farming more efficient. Organic farming methods improve the yield by following traditional practices with new scientific technology.

3. How do students learn about the basics of Organic Farming?

Organic farming can be intimidating for beginners, and one can start little by little and then advance. Basics can be learnt through many sources and sites now available even online. Students can learn about the basics of Organic Farming if they go to Organic Farming Essay for Students in English available on this page. This essay deals with what Organic Farming essentially is and what its advantages, as well as disadvantages, amount to. 

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  1. Essay on Organic Food

    Organic foods are produced using natural methods of farming without using chemical fertilizers, herbicides, or pesticides. The residues of the synthetic fertilizers commonly used in agriculture remain on or in the food we eat, which pose a significant health risk to consumers.

  2. Essays on Organic Food

    Essays on Organic Food Essay examples Essay topics 22 essay samples found 1 Comparing Organic and Non-organic Food 3 pages / 1350 words Over the last two decades, the demand from consumers for organic foods has increased tremendously.

  3. Essay on Organic Food

    Organic food refers to food products that are produced, prepared, and processed without the use of any chemicals. Production of Organic Food Organic food is grown without the use of synthetic pesticides and fertilizers. It relies on natural methods like crop rotation and composting. Benefits of Organic Food

  4. Free Essays on Organic Food, Examples, Topics, Outlines

    Essays on organic food tell us that organic products are grown in a way that not only makes them healthier for the human body but also protects the environment, making their production more sustainable. Check out our organic food essay samples for some insight into organic food. Make sure your essay is informative and up-to-date.

  5. What Is Organic Food, and Is It Better Than Non-Organic Food?

    Summary Organic foods are produced through farming practices that only use natural substances. This means avoiding all artificial chemicals, hormones, antibiotics, and GMOs. Organic foods...

  6. Organic Food Essays: Examples, Topics, & Outlines

    PAGES 10 WORDS 3305 217+). It is not only the consumer, then, who might be affected by cost; producers also might be reluctant to grown or process organic foods unless they believed that consumers would continue to be willing to pay the price of the organic foods.

  7. The Importance of Eating Organic Food

    Home — Essay Samples — Life — Organic Food The Importance of Eating Organic Food Categories: Nutrition Organic Food Words: 2671 | Pages: 6 | 14 min read Published: Jun 6, 2019 Food is one of the most important essential in our life for it brings energy to the body in order to keep it functioning.

  8. Organic Food Essay Topics

    Writing About Organic Foods As consumers and citizens in today's world, your students receive all sorts of different messages about what kinds of foods are acceptable to buy and eat, and...

  9. Benefits of Organic Food: Free Expository Essay Sample

    According to recent research in the United States, organic food contains an average of 63% more calcium, 73% more iron, 125% more potassium, and 60% more zinc compared to conventional food products. This is not to mention the fact that common food is about 25% more toxic than the food produced from natural components (Canadian Living). Besides ...

  10. Advantages And Disadvantages Of Organic Food Environmental Sciences Essay

    1.2.1 The advantage of Organic farming. The organic farming using a environmentally friendly method of farming that allow the cultivation of crops and rearing of livestock without damage to the farm as an ecosystem, including effects on soil, water supplies, biodiversity, or other surrounding natural resources.

  11. Why We Should Switch to Organic Food: Argumentative Essay

    Organic food has been scientifically proven to be better than genetically modified food in a number of ways that the general public has yet to see. What constitutes organic food is another issue of which many people do not entirely understand.

  12. Organic Food

    Pages • 6. Paper Type: 1500 Word Essay Examples. It is a very popular saying that "You are what you eat". In today's food markets, organic foods are everywhere. Not only are there organic fruits and vegetables, but there are also organic dairy products, organic meats, organic convenience foods, organic wine, beer, coffee, tea and even ...

  13. Organic Food Essay

    In this section, we present samples of an essay about organic food. Are you going to outline the benefits of organic food compared to conventional food? Or are you going to explain the thing many people still don't understand - that organic food can be as highly processed as pizza?

  14. Organic Food Essays at WritingBros

    The Values Of Organic Food Over Genetically Modified Conventional Food. 3. Organic Food Is Better Than Non Gmo Food. 4. The Consumption Of Non Organic Food Versus Organic Food. 5. Composite Bread Fruit-Sweet Potato Flour Substitution In Bread Production. 6. The Various Methods of Using Peel in Food. 7. Statistics of Organic Food Production in ...

  15. Essay 276

    This essay will first explain the reasons behind the customer's choice of buying organic food, and then discuss why they are worth the higher price. There are various reasons why many people show a proclivity to consume organic food. The most apparent reason why they prefer to eat organic food is to avoid pesticides and artificial chemicals.

  16. Informative Essay On Organic Food

    Informative Essay On Organic Food 737 Words3 Pages Organic Food. It is the thing we've been drinking eating for decades but when does it stop. It might. If we don't take our asses and eat some organic food we could be looking at a foodless future. And i understand that it's not cheap. I think that too. That's a really big problem in all this.

  17. advantage and disadvantage of the use of organic foods

    of organic food is highly beneficial in terms of numerous aspects. have several disadvantages. On the one hand, organic. chemical substances, they are fresher and healthier. Natural. are said to have certain nutrients which have a significant role in the promotion of a healthy organism. It enables the use of organic.

  18. Rooted in Nature: The Rise, Challenges, and Potential of Organic ...

    Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global industry, organic farming now plays a pivotal role in addressing contemporary challenges related to environmental health, sustainability, and food safety.

  19. Organic Food Essays & Research Papers

    Organic Food Essays 15 samples in this category Essay examples Essay topics Why Is Organic Food a Rip-Off: Argumentative Essay Organic food is usually recognized to become foods grown without pesticides, pesticides or even in the event of creatures, at and fewer drugs living circumstances.

  20. Organic Food vs Conventional Food

    Organic foods have a better taste compared with the conventional foods. The reason is mainly that organic foods are naturally free from chemicals such as pesticides, fertilizers, fungicide and preservatives which affect the taste of food. These are grown on healthy soil which has complex molecules which give a good flavor to the food.

  21. Organic Food Argumentative Essay Examples That Really Inspire

    Organic Food Argumentative Essays Samples For Students 4 samples of this type If you're seeking a workable way to streamline writing an Argumentative Essay about Organic Food, WowEssays.com paper writing service just might be able to help you out.

  22. Comparing Organic and Non-organic Food

    Antioxidant levels in organic foods are as high as 69%, while the levels are lower in non-organic foods. According to a study conducted on corns and berries grown organically, the antioxidant levels were found to be at 58%, while those that were not organic were found to be 52% (Brown, n.p).

  23. Comparative Essay Sample : Organic vs. Inorganic Foods

    Thus, organic food is the one, the production or growth of which does not utilize any chemical fertilizers or pesticides. As a result, this food does not comprise any harmful substances, which could have negatively influenced the human health. At the same time, conventional food applies to the synthesis of chemicals, in the process of its growth.

  24. Organic Farming Essay for Students in English

    This essay on organic farming will help you to discover the parts and importance of organic farming. This article also deals with the advantages and barriers to it. The organic farming essay also explains the principles behind it and how it is different from the traditional farming technique.