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30 Agricultural Science Quiz Questions and Answers

Agricultural Science, also known as Agronomy, is a multidisciplinary field of science that focuses on the study of agricultural practices, crop production, and the management of agricultural resources. It involves the application of scientific principles and technologies to enhance the productivity, efficiency, and sustainability of agricultural systems.

Here is an overview of Agricultural Science:

Crop Production: Agricultural Science plays a vital role in understanding plant biology, genetics, and breeding to develop high-yielding and disease-resistant crop varieties. It involves studying soil fertility, irrigation, and pest management to optimize crop growth and yield.

Soil Science: This area of Agricultural Science explores the properties and management of soils, including soil composition, nutrients, pH levels, and erosion control. Soil scientists work to improve soil fertility and health, which is critical for sustainable agriculture.

Plant Protection: Agricultural scientists study the identification and control of pests, diseases, and weeds that can impact crop health and reduce yields. Integrated Pest Management (IPM) techniques are employed to minimize the use of chemical pesticides and promote environmentally friendly practices.

Agricultural Engineering: This field involves the application of engineering principles to design and develop agricultural machinery, equipment, and infrastructure. It aims to improve efficiency in planting, harvesting, and processing agricultural products.

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Part 1: 30 agricultural science quiz questions & answers.

agriculture essay quiz

1. Question: Which process involves the conversion of atmospheric nitrogen into organic nitrogen compounds in the soil? a) Nitrification b) Ammonification c) Denitrification d) Nitrogen fixation Answer: d) Nitrogen fixation

2. Question: Which type of soil retains the most water and has the finest particles? a) Sandy soil b) Loam soil c) Clay soil d) Silt soil Answer: c) Clay soil

3. Question: Which agricultural practice involves growing two or more crops simultaneously on the same field in a specific pattern? a) Crop rotation b) Intercropping c) Monoculture d) Polyculture Answer: b) Intercropping

4. Question: What is the primary function of the chlorophyll in plants? a) Nutrient absorption b) Water storage c) Photosynthesis d) Flower reproduction Answer: c) Photosynthesis

5. Question: Which of the following is a perennial crop? a) Wheat b) Rice c) Maize d) Banana Answer: d) Banana

6. Question: What is the process of removing salts and other impurities from seawater to make it suitable for irrigation and drinking? a) Desalination b) Filtration c) Distillation d) Chlorination Answer: a) Desalination

7. Question: The disease “Black Sigatoka” affects which crop? a) Cotton b) Banana c) Tomato d) Potato Answer: b) Banana

8. Question: Which of the following is an example of a leguminous crop? a) Corn b) Soybean c) Wheat d) Rice Answer: b) Soybean

9. Question: What is the most common method of vegetative propagation in plants? a) Grafting b) Seed dispersal c) Cross-pollination d) Tissue culture Answer: a) Grafting

10. Question: Which gas is released during the process of respiration in plants? a) Carbon dioxide b) Oxygen c) Nitrogen d) Hydrogen Answer: a) Carbon dioxide

11. Question: Which component of the soil is responsible for holding and exchanging nutrients with plant roots? a) Humus b) Sand c) Clay d) Gravel Answer: a) Humus

12. Question: What is the term used for the process of shedding leaves by a plant? a) Photosynthesis b) Deciduous c) Transpiration d) Evergreen Answer: b) Deciduous

13. Question: Which of the following is a warm-season crop? a) Wheat b) Barley c) Sorghum d) Oats Answer: c) Sorghum

14. Question: Which essential nutrient is responsible for promoting strong root development in plants? a) Phosphorus b) Nitrogen c) Potassium d) Calcium Answer: a) Phosphorus

15. Question: What is the primary function of the stomata in plant leaves? a) Photosynthesis b) Transpiration c) Reproduction d) Absorption Answer: b) Transpiration

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16. Question: What is the process of controlled burning of crop residues to improve soil fertility and pest control called? a) Terracing b) Mulching c) Slash-and-burn d) Green manuring Answer: d) Green manuring

17. Question: Which of the following is an example of a herbicide? a) Nematodes b) Fungus c) Insecticide d) Glyphosate Answer: d) Glyphosate

18. Question: Which farming practice involves the use of natural predators and parasites to control pests and diseases? a) Organic farming b) Hydroponics c) Conventional farming d) Aeroponics Answer: a) Organic farming

19. Question: The process of converting milk into yogurt is primarily carried out by which microorganism? a) Lactobacillus b) Saccharomyces c) Escherichia coli d) Streptococcus Answer: a) Lactobacillus

20. Question: What is the primary function of the combine harvester in modern agriculture? a) Irrigation b) Seed planting c) Crop harvesting d) Fertilizer application Answer: c) Crop harvesting

21. Question: Which of the following is a disease caused by a deficiency of vitamin C in plants? a) Scurvy b) Rickets c) Pellagra d) Beriberi Answer: a) Scurvy

22. Question: Which of the following is a commonly used greenhouse gas in horticultural practices to enhance plant growth? a) Carbon dioxide b) Methane c) Nitrous oxide d) Chlorofluorocarbons Answer: a) Carbon dioxide

23. Question: The process of converting grapes into wine is known as: a) Fermentation b) Distillation c) Filtration d) Pasteurization Answer: a) Fermentation

24. Question: Which agricultural practice is designed to reduce soil erosion by plowing across the slope of the land? a) Strip cropping b) Contour plowing c) Terracing d) Shelterbelts Answer: b) Contour plowing

25. Question: What is the primary purpose of adding nitrogen-based fertilizers to the soil? a) Enhance root growth b) Increase flower production c) Promote leafy growth d) Improve fruit quality Answer: c) Promote leafy growth

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26. Question: The practice of rotating livestock between different grazing areas to prevent overgrazing is known as: a) Silvopasture b) Feedlot system c) Continuous grazing d) Rotational grazing Answer: d) Rotational grazing

27. Question: Which of the following is an example of a tuber crop? a) Carrot b) Potato c) Cabbage d) Onion Answer: b) Potato

28. Question: Which of the following insects is a natural predator of aphids, thereby providing biological pest control? a) Ladybug b) Grasshopper c) Fruit fly d) Termite Answer: a) Ladybug

29. Question: The disease “Foot-and-mouth” affects which category of livestock? a)Cattle b) Poultry c) Sheep d) Goats Answer: a) Cattle

30. Question: Which of the following is an example of a non-renewable agricultural resource? a) Water b) Soil c) Sunlight d) Fossil fuels Answer: d) Fossil fuels

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186 Agriculture Essay Topics & Research Questions + Examples

Are you looking for the best agriculture topics to write about? You’re at the right place! StudyCorgi has prepared a list of important agriculture research topics. On this page, any student can find essay questions and project ideas on various agricultural issues, such as food safety, genetically engineered crops, and sustainable farming practices.

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🏆 best essay topics on agriculture, 🎓 most interesting agriculture topics for college students, 👍 good agriculture research topics & essay examples, 💡 cool agricultural research topics for high school students, ❓ research questions about agriculture, 🔎 current agriculture research paper topics, 📝 agriculture argumentative essay topics, 🗣️ agriculture topics for speech.

  • Agriculture and Its Role in Economic Development
  • Globalization Impact on Sustainable Agriculture
  • Food Safety Issues in Modern Agriculture
  • Commercial Agriculture, Its Role and Definition
  • Agricultural Biotechnology and Its Pros and Cons
  • Agriculture: Personal Field Visit
  • In Support of Robotics Use in Agriculture
  • Agricultural Influences on the Developing Civil Society Agriculture had a significant influence on developing societies, ranging from creating trade to bringing industrialization, education, and social classes.
  • Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
  • Soil: The Essential Aspect of Agriculture Soil is an integral part of human life as it determines one’s quality of life. The health of the soil is reduced by erosion and degradation due to human activities.
  • Repeasantization: Impact on Agriculture The repeasantization led to fundamental changes that created a new system of agriculture that is still relevant today.
  • Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
  • Food Safety: A Policy Issue in Agriculture Today Food safety constitutes proper preparation, storage and preservation of all foods. Markets are increasingly calling for improvement in the quality and safety standards of food crops.
  • Population Growth and Agriculture in the Future The current industrial agriculture needs to be advanced and developed in combination with sustainable agricultural practices.
  • Improving Stress Resistance in Agricultural Crops The essay suggests that stress-resistant crops are needed to ensure yield stability under stress conditions and to minimize the environmental impacts of crop production.
  • Agricultural Role in African Development Diao et al. attempt to determine the role of agriculture in overcoming the challenge of poverty in rural areas of Africa compared to alternative theories of economic growth.
  • Industry and Agriculture: Use of Technology Industry and agriculture are among the areas that have experienced a vast rise in effectiveness and performance quality due to the integration of new types of technology into them.
  • Agriculture: Application of Information Technology IT application in agriculture has contributed to food security in most modern communities. Farming has become easier than before as new inventions are made.
  • Agriculture the Backbone of Ancient Egypt’s Economy In pre-industrial societies, agriculture was the backbone of most economies. This is true in ancient times and very much evident in ancient Egypt.
  • The Neolithic Era: Architecture and Agriculture The improvements to agriculture, society, architecture, and culture made during the Neolithic period had an undeniable impact on aspects of the world.
  • Agriculture Development and Related Theories There are two main domestication models used to describe the development of agriculture: unconscious and conscious.
  • The Agriculture Industry’s Digital Transformation This study seeks to explore the dynamics of digital technology in agriculture over the past two decades, focusing on the perspectives and perceptions of the farmers.
  • Colonialism and Economic Development of Africa Through Agriculture The colonial period is characterized by the exploitation of the agricultural sector in Africa to make a profit and provide Western countries with raw materials.
  • Agricultural Technology Implementation by Medieval Europeans and West Africans The paper examines how West Africans and Medieval Europeans were affected by their corresponding climates and why their methods were unique to their respective locations.
  • The Big History of Civilizations – Origins of Agriculture: Video Analysis This paper aims to analyze the origins of agriculture – what was a foraging economy and way of life like, as well as compare foragers and farmers.
  • Agricultural Traditions of Canadians In Canada there is a very good agricultural education, so young people can get higher education in agriculture and use it on their own farms.
  • Hunting and Gathering Versus Agricultural Society The hunting and gathering society is considered the most equitable of all seven types, while the agricultural community gives rise to the development of civilization.
  • Sharecropping. History of Racial Agriculture Sharecropping became a variation of racialized agriculture, that which has negative impact on the capabilities of the black population to generate and pass down wealth.
  • History of Agricultural Technology Development Agricultural technologies were majorly developed during the Medieval period to ensure sufficient product yields for growing populations around the world.
  • Agriculture in Honduras: Existing Challenges and Possible Solutions This paper tackles the issue of existing challenges and possible solutions to the problems of agriculture in Honduras.
  • Impacts of Genetic Engineering of Agricultural Crops In present days the importance of genetic engineering grew due to the innovations in biotechnologies and Sciences.
  • Virtual Water Savings and Trade in Agriculture The idea of virtual water was initially created as a method for assessing how water-rare nations could offer food, clothing, and other water-intensive products to their residents.
  • European Invasion and Agriculture in the Caribbean The early invasion of the Europeans in the Caribbean did not prompt the employment of the slave trade in the agricultural activities until the development of the sugar plantations.
  • Agriculture and Food Production in the Old Kingdom
  • Agriculture and the Transition to the Market in Asia
  • Agrarian Reform and Subsistence Agriculture in Russia
  • Agriculture, Nutrition, and the Green Revolution in Bangladesh
  • Agriculture Business and Management
  • Agriculture, Horticulture, and Ancient Egypt
  • Agriculture and Food Production in the Old Kingdom of Egypt
  • Administrative and Transaction-Related Costs of Subsidising Agriculture
  • Agriculture and Economic Growth in Argentina, 1913-84
  • Agriculture and Economic Development in Brazil, 1960-1995
  • Agriculture and Greenhouse Gas Cap-And-Trade
  • Croatian Agriculture Towards World Market Liberalization
  • Adapting Credit Risk Models to Agriculture
  • Agriculture and European Union Enlargement
  • Agriculture and Food Security in Pakistan
  • Cash Flows and Financing in Texas Agriculture
  • Current Problems With Indian Agriculture
  • Agriculture and Its Drain on California
  • Agriculture and the Economic Life of India
  • Agriculture and Global Climate Stabilization
  • Achieving Regional Growth Dynamics in African Agriculture
  • Agriculture and Non-agricultural Liberalization in the Millennium Round
  • Corporate Agriculture and Modern Times
  • Agriculture and Rural Employment Agricultural in Bolivia
  • Climatic Fluctuations and the DI¤Usion of Agriculture
  • Agriculture Global Market Briefing
  • Agriculture and the Industrial Revolution of the Late 1700s
  • Agriculture and Animal Husbandry in Ecuador
  • Biofuels, Agriculture, and Climate Change
  • Aggregate Technical Efficiency and Water Use in U.S. Agriculture
  • Market Revolution: Agriculture and Global Trade In the era of traders, the vast land area and rich natural resources created many economic opportunities. Most people lived in rural areas and were engaged in agriculture.
  • Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
  • The Australian Agriculture Company’s Financial Analysis The Australian Agriculture Company shows a positive sign for investment due to its financial analysis indicating company resilience and strong prospects of growth.
  • Governmental Price Control in Agricultural Sector The consequences of real-life governmental price control are the evolutionary nature of transformations in the agricultural sector.
  • Aspects of Pesticide Use in Agriculture This paper investigates socio-environmental factors connected with pesticide use in agriculture and food production. It has a destructive impact on the environment
  • Agriculture-Led Food Crops and Cash Crops in Tanzania This paper aims to explore the contributions of the agriculture sector in Tanzania to the country’s industrialization process by using recent data about its food and cash crops.
  • The Impact of Pesticides’ Use on Agriculture Pesticides are mostly known for their adverse effects and, therefore, have a mostly negative connotation when discussed among general audiences.
  • Cuisine and Agriculture of Ancient Greece There are many reasons for modern students to investigate the development of cuisine and agriculture in Ancient Greece.
  • Agriculture and Food Safety in the United States Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
  • Sustainable Agriculture and Future Perspectives Sustainable agriculture is essential to the earth’s environment. When farmers take care of their land and crops, they are taking care of environmental sustainability.
  • Agricultural Adaptation to Changing Environments The paper discusses the impact of climate change on agriculture in Canada. This phenomenon is real and has affected the industry over at least the last three decades.
  • Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
  • Multinational Agricultural Manufacturing Companies’ Standardization & Adaptation The most popular approaches that multinational companies use to serve their customers from various countries are standardization and adaptation.
  • Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
  • Impacts of Climate Change on Agriculture and Food This paper will examine four aspects of climate change: variation in the rainfall pattern, water levels, drought, temperature, and heatwaves.
  • Canadian Laws Regarding Agricultural Sector The unions in Canada are the concept over which there has been an excessive dispute involving court proceedings and questioning the constitutional rights of citizens.
  • Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
  • Radio-Frequency Identification in Healthcare and Agriculture Specifically, radio-frequency identification (RFID) has gained traction due to its ability to transmit data over distance.
  • Mechanism of US Agricultural Market The fact that lower interest rates increased the number of potential customers for real estate in the 2000s shows that housing prices should have increased.
  • A Biological Terror Attack in Agriculture The United States is highly vulnerable to terror attacks of biological nature in agriculture yet such an occurrence can cripple the economy.
  • The Economics of Race, Agriculture and Environment This research paper is going to answer the question; do public policies reduce or enhance racial inequality in agricultural and environmental affairs?
  • Impact of Bioterrorism on the U.S Agriculture System The paper describes that the term bioterrorism has several definitions depending upon the origin of the attack but in general terms, it refers to any form of terrorist attack.
  • The Effects of Genetic Modification of Agricultural Products Discussion of the threat to the health of the global population of genetically modified food in the works of Such authors as Jane Brody and David Ehrenfeld.
  • Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
  • Agriculture and Mayan Society Resilience The Yucatan peninsula had a vast landscape which was good for agriculture thus making agriculture to be the main economic base for the Mayans.
  • Climate Changes Impact on Agriculture and Livestock The project evaluates the influences of climate changes on agriculture and livestock in different areas in the Kingdom of Saudi Arabia.
  • Homeland Security in Agriculture and Health Sectors Lack of attention to the security and protection of the agricultural sector in the U.S. economy can create a serious threat to the health and safety of the population.
  • Water Savings and Virtual Trade in Agriculture Water trade in agriculture is not a practice that is unique to the modern generation. The practice was common long before the emergence of the Egyptian Empire.
  • Virtual Water Trade and Savings in Agriculture This essay discusses the savings associated with virtual water trade in agriculture and touches on the effects of a shift to local agricultural production on global water savings.
  • Virtual Water Trade of Agricultural Products Virtual water trade is a concept associated with globalization and the global economy. Its rise was motivated by growing water scarcity in arid areas around the world.
  • Freedom in American Countryside and Agriculture This paper portrays how freedom has been eliminated in the countryside by the state agriculture department, and whether the farmer has a moral right to do his farming practices.
  • Agricultural Problems in Venezuela Agriculture has been greatly underdeveloped in Venezuela, yet it is a country that has vital minerals and resources required for the global economy.
  • America’s Agriculture in the Period of 1865-1938 This paper analyzes America’s contribution in prevention of natural calamities, decline of soil quality, promotion of production outlay and provision of sufficient food.
  • Capital Taxes and Agriculture
  • Canadian Trade With the Chinese Agriculture Market
  • Agriculture and Its Impact on Economic Development
  • Bacteriocins From the Rhizosphere Microbiome From an Agriculture Perspective
  • Agriculture and Its Impact on Financial Institutions
  • Agriculture, Fisheries, and Food in the Irish Economy
  • Adoption and Economic Impact of Site-Specific Technologies in U.S. Agriculture
  • Cash Rents and Land Values in U.S. Agriculture
  • Crises and Structural Change in Australian Agriculture
  • Biotechnology and Its Application in Agriculture
  • Alternative Policies for Agriculture in Europe
  • Agriculture and Food Security in Asia by 2030
  • Agriculture and Coping Climate Change in Nepal
  • Agriculture and Ethiopia’s Economic Transformation
  • Culture: Agriculture and Egalitarian Social
  • Adaptation, Climate Change, Agriculture, and Water
  • Agriculture and the Literati in Colonial Bengal, 1870 to 1940
  • Agriculture and Barley Farming Taro
  • Agriculture and Agricultural Inputs Markets
  • Agriculture and Environmental Challenges
  • Challenges for Sustainable Agriculture in India
  • Agriculture and German Reunification
  • Agriculture and Tourism Relationship in Malaysia Tourism
  • 21st Century Rural America: New Horizons for U.S. Agriculture
  • Canadian Agriculture and the Canadian Agricultural Industry
  • California Agriculture Dimensions and Issues
  • Advancements and the Development of Agriculture in Ancient Greece and Rome
  • Agriculture and Early Industrial Revolution
  • Aztec: Agriculture and Habersham County
  • Agriculture and Current Deforestation Practices
  • How Has Agriculture Changed From Early Egypt, Greece, and Rome to the Present?
  • What Are the Advantages of Using Pesticides on Agriculture?
  • Are Digital Technologies for the Future of Agriculture?
  • How Did Agriculture Change Our Society?
  • Does Agriculture Help Poverty and Inequality Reduction?
  • Can Agriculture Prosper Without Increased Social Capital?
  • Are Mega-Farms the Future of Global Agriculture?
  • How Can African Agriculture Adapt to Climate Change?
  • Does Agriculture Really Matter for Economic Growth in Developing Countries?
  • Can Conservation Agriculture Save Tropical Forests?
  • How Can Sustainable Agriculture Be Better for Americans?
  • Are U.S. and European Union Agriculture Policies Becoming More Similar?
  • Should Pollution Reductions Count as Productivity Gains for Agriculture?
  • Can Market Access Help African Agriculture?
  • How Does Genetic Engineering Affect Agriculture?
  • Does Individualization Help Productivity of Transition Agriculture?
  • Can Spot and Contract Markets Co-Exist in Agriculture?
  • How Has Biotechnology Changed Agriculture Throughout the Years?
  • Does Trade Policy Impact Food and Agriculture Global Value Chain Participation of Sub-Saharan African Countries?
  • Can Sustainable Agriculture Feed Africa?
  • How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa?
  • Does Urban Agriculture Enhance Dietary Diversity?
  • How Did Government Policy, Technology, and Economic Conditions Affect Agriculture?
  • Can the Small Dairy Farm Remain Competitive in US Agriculture?
  • What Are the Main Changes in French Agriculture Since 1945 and What Challenges Does It Face Today?
  • How Can Marketing Theory Be Applied to Policy Design to Deliver Sustainable Agriculture in England?
  • Will African Agriculture Survive Climate Change?
  • How Has Agriculture Changed Civilizations?
  • Does Urban Agriculture Improve Food Security?
  • Can US and Great Plains Agriculture Compete in the World Market?
  • The effect of climate change on crop yields and food security.
  • Sustainable agricultural practices for soil health.
  • Precision agriculture techniques and applications.
  • The impact of genetically engineered organisms on crop yields and safety.
  • The benefits of agroforestry systems for the environment.
  • Current challenges in water management in agriculture.
  • The environmental impact of organic farming.
  • The potential of urban agriculture to address food insecurity.
  • Food waste in the agricultural supply chain.
  • Comparing the effectiveness of aquaponic and hydroponic systems.
  • Organic vs. conventional farming.
  • Can regenerative agriculture combat climate change?
  • Agricultural subsidies: pros and cons.
  • Should harmful pesticides be banned to protect pollinators?
  • Should arable land be used for biofuels or food production?
  • Do patent protections of seeds hinder agricultural innovation?
  • Agricultural robots: increased efficiency or displaced rural labor?
  • Should GMO labeling be mandatory?
  • Do the benefits of pesticides outweigh their potential health harms?
  • Is it unsustainable to grow water-intensive crops in arid regions?
  • The economics of organic farming.
  • The need for climate-adaptive crops.
  • The role of bees in agriculture and threats to their survival.
  • Smart agriculture: transforming farming with data and connectivity.
  • The journey of food in modern agricultural supply chains.
  • The role of agri-tech startups in agricultural innovation.
  • Youth in agriculture: inspiring the next generation of farmers.
  • Why should we shift to plant-based meat alternatives?
  • The importance of preserving indigenous agricultural practices.
  • Smart irrigation systems: optimizing water use in agriculture.

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StudyCorgi . 2022. "186 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

These essay examples and topics on Agriculture were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on January 21, 2024 .

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Essay on Agriculture for Students and Children

500+ words essay on agriculture.

Agriculture is one of the major sectors of the Indian economy. It is present in the country for thousands of years. Over the years it has developed and the use of new technologies and equipment replaced almost all the traditional methods of farming. Besides, in India, there are still some small farmers that use the old traditional methods of agriculture because they lack the resources to use modern methods. Furthermore, this is the only sector that contributed to the growth of not only itself but also of the other sector of the country.

Essay on Agriculture

Growth and Development of the Agriculture Sector

India largely depends on the agriculture sector. Besides, agriculture is not just a mean of livelihood but a way of living life in India. Moreover, the government is continuously making efforts to develop this sector as the whole nation depends on it for food.

For thousands of years, we are practicing agriculture but still, it remained underdeveloped for a long time. Moreover, after independence, we use to import food grains from other countries to fulfill our demand. But, after the green revolution, we become self-sufficient and started exporting our surplus to other countries.

Besides, these earlier we use to depend completely on monsoon for the cultivation of food grains but now we have constructed dams, canals, tube-wells, and pump-sets. Also, we now have a better variety of fertilizers, pesticides, and seeds, which help us to grow more food in comparison to what we produce during old times.

With the advancement of technology, advanced equipment, better irrigation facility and the specialized knowledge of agriculture started improving.

Furthermore, our agriculture sector has grown stronger than many countries and we are the largest exporter of many food grains.

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Significance of Agriculture

It is not wrong to say that the food we eat is the gift of agriculture activities and Indian farmers who work their sweat to provide us this food.

In addition, the agricultural sector is one of the major contributors to Gross Domestic Product (GDP) and national income of the country.

Also, it requires a large labor force and employees around 80% of the total employed people. The agriculture sector not only employees directly but also indirectly.

Moreover, agriculture forms around 70% of our total exports. The main export items are tea, cotton, textiles, tobacco, sugar, jute products, spices, rice, and many other items.

Negative Impacts of Agriculture

Although agriculture is very beneficial for the economy and the people there are some negative impacts too. These impacts are harmful to both environments as the people involved in this sector.

Deforestation is the first negative impact of agriculture as many forests have been cut downed to turn them into agricultural land. Also, the use of river water for irrigation causes many small rivers and ponds to dry off which disturb the natural habitat.

Moreover, most of the chemical fertilizers and pesticides contaminate the land as well as water bodies nearby. Ultimately it leads to topsoil depletion and contamination of groundwater.

In conclusion, Agriculture has given so much to society. But it has its own pros and cons that we can’t overlook. Furthermore, the government is doing his every bit to help in the growth and development of agriculture; still, it needs to do something for the negative impacts of agriculture. To save the environment and the people involved in it.

FAQs about Essay on Agriculture

Q.1 Name the four types of agriculture? A.1 The four types of agriculture are nomadic herding, shifting cultivation, commercial plantation, and intensive subsistence farming.

Q.2 What are the components of the agriculture revolution? A.2 The agriculture revolution has five components namely, machinery, land under cultivation, fertilizers, and pesticides, irrigation, and high-yielding variety of seeds.

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Traditional Agriculture Quiz

A critical topic in human geography is how people change and interact with the land. This 20-question quiz on traditional agriculture covers the different ways humans grow and acquire food, types of cultivation practiced in various ages and areas, agricultural settlements, and more.

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1 . Question

Which of the following has the least amount of arable land compared to total area.

  • Netherlands

2 . Question

Subsistence agriculture and commercial agriculture differ in all the following ways except.

  • The amount of food produced
  • The importance of the crop to the farmer
  • The income derived from the crop
  • The technology used to grow the crop

3 . Question

Which of the following is the earliest way in which humans acquired food.

  • Hunting and gathering
  • Pastoral nomadism
  • Shifting cultivation
  • Slash-and-burn agriculture

4 . Question

Which of the following are closest in meaning.

  • Pastoral nomadism and plantation agriculture
  • Pastoral nomadism and shifting cultivation
  • Plantation agriculture and shifting cultivation
  • Shifting cultivation and slash-and-burn agriculture

5 . Question

Which of the following is true of shifting cultivation.

  • It was conducted in a space of less than one hundred acres
  • The soil was good for ten years or more
  • It lasted only a few generations
  • It required frequent movement

6 . Question

Subsistence agriculture.

  • Is no longer practiced
  • Did not involve animals
  • Traditionally occurred over large areas
  • Traditionally occurred over isolated areas

7 . Question

The agricultural revolution occurred during the.

  • Paleolithic Age
  • Neolithic Age

8 . Question

Which of the following was not an agricultural hearth.

  • East Africa
  • Southwest Asia
  • Western Europe

9 . Question

Central mexico was probably the hearth for.

  • Corn (maize)

10 . Question

Southwest asia was probably the hearth for, 11 . question, rice was probably first domesticated in.

  • North America
  • South America
  • Southeast Asia

12 . Question

The earliest civilizations watered their crops through, 13 . question, in which of the following countries would you least likely find terracing.

  • The Philippines

14 . Question

Which of the following climates would most likely support pastoral nomadism, 15 . question, the most common agricultural settlement pattern across the great plains is the.

  • Clustered rural settlement
  • Dispersed rural settlement
  • Linear system
  • Long-lot system

16 . Question

A long-lot system would likely provide equal access to all but which of the following, 17 . question, which of the following was not a reason that new englanders followed the clustered rural settlement pattern.

  • To protect themselves from Native Americans
  • To reinforce a common identity
  • To maintain a sense of community
  • To farm communally

18 . Question

Which of the following is in the first ring outside a market, according to von thünen.

  • Dairy and horticulture

19 . Question

According to von thünen, land in the last ring around the market will be __________ compared to the first ring, and transportation will be __________ compared to the first ring..

  • about the same, less expensive
  • about the same, more expensive
  • less expensive, more expensive
  • more expensive, less expensive

20 . Question

According to von thünen, why were animals in the last ring.

  • Animals are less important than diary and horticulture
  • Animals could be walked to market, thus reducing transportation costs
  • Meat does not spoil as fast as dairy products, so it can be transported from a greater distance
  • Meat generates more revenue than other agricultural products, which enables farmers to pay down expensive transportation costs
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