creative titles for food essays

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55 Writing Prompts About Food: Food Journaling Ideas

April 13, 2023

Writing about food can be a fun and creative way to explore the world of writing prompts . Whether you’re a seasoned writer or just starting out, there are plenty of ways to use food as inspiration for your writing . From describing your favorite meal to imagining a world where food is scarce, the possibilities are endless. In this article, I will share with you 55 writing prompts about food to encourage exploration of the diverse aspects of food, including cultural significance, personal memories, and imaginative scenarios related to culinary experiences.

One way to get started with writing prompts about food is to think about your own experiences with food. What are some of your favorite foods, and why? Have you ever had a particularly memorable meal, either for good or bad reasons? What are some of the cultural or family traditions that revolve around food for you?

Exploring the Senses in Food Writing

Food writing can be a sensory experience that engages all five senses. By exploring the sensory aspects of food, writers can create vivid descriptions that transport readers to the world of the dish.

Taste and Smell: The Flavorful Duo

Taste and smell are the two senses most closely linked to food. A dish’s flavor is a combination of its taste and aroma, and both can be described in detail to bring a dish to life. In food writing, it is important to use descriptive language to convey the flavors of a dish. Words like “sweet,” “salty,” “savory,” and “spicy” can help readers imagine the taste of the dish, while words like “earthy,” “floral,” and “citrusy” can describe its aroma.

Visual Feasts: The Role of Sight

The appearance of a dish can also be an important aspect of food writing. Food presentation can be described in detail, including the colors, shapes, and textures of the ingredients. In food writing, it is important to use vivid language to describe the visual aspects of a dish. Words like “crispy,” “juicy,” “golden-brown,” and “fluffy” can help readers imagine the texture of the dish, while words like “vibrant,” “rich,” and “colorful” can describe its appearance.

Textures and Touch: The Feel of Food

Texture and touch are also important sensory aspects of food. The texture of a dish can be described in detail, including its crunchiness, creaminess, or chewiness. In food writing, it is important to use descriptive language to convey the texture of a dish. Words like “smooth,” “crunchy,” “silky,” and “velvety” can help readers imagine the feel of the dish in their mouths.

Hearing the Kitchen: Sounds of Cooking

The sounds of cooking can also be an important aspect of food writing. The sizzling of a pan, the bubbling of a pot, and the clanging of utensils can all be described in detail to create a sensory experience for readers. In food writing, it is important to use descriptive language to convey the sounds of cooking. Words like “sizzle,” “bubble,” “crackle,” and “whisk” can help readers imagine the sounds of the kitchen.

Journaling and Food

Journaling can be a useful tool for exploring the sensory aspects of food. By keeping a food journal , writers can record their experiences with different dishes and ingredients, including their taste, aroma, appearance, and texture. This can help writers develop their descriptive skills and create more vivid food writing.

Exploring the sensory aspects of food can be a powerful tool for food writers. By using descriptive language to convey the taste, aroma, appearance, texture, and sounds of a dish, writers can create a sensory experience for readers that transports them to the world of the dish.

55 Writing prompts about food

Here are 55 writing prompts about food:

Describe your most memorable meal and why it stands out.
Write about the role of food in your family’s traditions.
Imagine a world where one food is currency. What food is it and why?
Describe the process of learning to cook your favorite dish.
Write about a time you tried a new cuisine and your reaction to it.
Create a story where food has magical properties.
Describe your ultimate comfort food and what makes it comforting.
Write a poem about the sensory experience of eating your favorite fruit.
Imagine you’re opening a restaurant. What’s on the menu?
Write about a food that reminds you of home.
Describe a cooking disaster and what you learned from it.
Write about the first time you cooked for someone else.
Create a fictional culture based on their unique cuisine.
Describe a food that you dislike and why.
Write about the experience of dining in complete darkness.
Imagine a day where you can only eat sweet foods. What would it be like?
Describe a memorable experience you had at a food market.
Write about the connection between food and community in your area.
Create a story about a chef with a secret ingredient.
Describe the perfect picnic and what foods you’d bring.
Write about a time when food brought people together.
Imagine a future where food is synthesized. What is lost or gained?
Describe an heirloom recipe and its history in your family.
Write about the experience of cooking over an open fire.
Create a character whose mood is influenced by what they eat.
Describe the most unusual food you’ve ever eaten.
Write about the role of food in a holiday celebration.
Imagine a society where certain foods are banned. What are the consequences?
Describe the experience of baking with someone you love.
Write about a food that evokes a strong memory.
Create a story where a meal has life-changing effects.
Describe a time when you had to eat something out of politeness.
Write about the challenge of cooking a meal for a large group.
Imagine discovering a new fruit. What does it taste like?
Describe the experience of eating a dish from your heritage for the first time.
Write about a food that represents your personality.
Create a story about a food critic with a big secret.
Describe the experience of growing your own food.
Write about the complexities of being a vegetarian or vegan in a meat-eating society.
Imagine a potion made from various foods. What does it do?
Describe a time when you indulged in a guilty pleasure food.
Write about the cultural significance of a particular dish in your community.
Create a story about a lost recipe that is found.
Describe the experience of eating at a Michelin-starred restaurant.
Write about the role of food in a work of fiction you enjoyed.
Imagine a cooking competition with a high-stakes prize.
Describe the art of plating and presentation in fine dining.
Write about the experience of eating something for the last time.
Create a story about a family-owned restaurant’s legacy.
Describe the perfect food to eat on a rainy day.
Write about the connection between food and health .
Imagine a character who can taste emotions in food.
Describe the experience of teaching someone to cook.
Write about the tradition of a potluck dinner and what it signifies.
Create a story about a secret supper club with an exclusive menu.

These prompts encourage exploration of the diverse aspects of food, including cultural significance, personal memories, and imaginative scenarios related to culinary experiences.

Cultural and Personal Connections to Food

Food is a powerful medium that can evoke strong emotions and memories. People often associate food with cultural and personal experiences, which can inspire creativity and connection. In this section, we will explore how food can be used as a writing prompt to explore one’s cultural and personal connections to food.

Memory Lane: Food and Recollection

Food memories are often some of the most vivid and nostalgic memories that people have. Whether it’s the aroma of a favorite dish or the taste of a childhood treat, food can transport people back in time. Writing prompts that focus on food memories can be a great way to explore one’s personal history and reflect on the role that food has played in their life.

Global Cuisine: Exploring Cultures Through Dishes

Food is an essential part of cultural identity, and exploring different cuisines can be a great way to learn about different cultures and traditions. Writing prompts that focus on global cuisine can encourage people to step outside of their comfort zone and try new dishes. Whether it’s a favorite restaurant or a street food vendor, there are endless possibilities for exploring different cuisines.

Community and Sharing: Food as Connection

Food has the power to bring people together and create a sense of community. Writing prompts that focus on food as a means of connection can encourage people to explore the social and cultural aspects of food. Whether it’s a potluck dinner or a family gathering, food can be a way to share stories, traditions, and experiences with others.

Writing prompts about food can be a powerful way to explore one’s cultural and personal connections to food. By focusing on food memories, global cuisine, and food as a means of connection, people can use food as a medium to reflect on their personal history, learn about different cultures, and connect with others.

Creative Writing Prompts for Food Lovers

Food lovers who also enjoy creative writing can combine their passions with these writing prompts . These prompts can help writers explore their imagination and create vivid descriptions of their favorite dishes or dream up new flavors. Here are three prompts to get started:

Describing Your Favorite Dish

One way to get started with food writing is to describe a favorite dish. Writers can use sensory language to describe the taste, texture, and aroma of the dish. They can also write about the memories or emotions associated with the dish. For example, a writer might describe the warmth and comfort of a bowl of chicken noodle soup on a cold winter day or the excitement of biting into a juicy cheeseburger at a summer barbecue.

Imagining New Flavors: A Creative Exercise

Another way to explore food writing is to imagine new flavors and dishes. Writers can brainstorm ingredients and combinations to create unique flavors. They can also write about the cultural or historical significance of certain ingredients or dishes. For example, a writer might imagine a fusion dish that combines the flavors of Mexican and Korean cuisine or write about the history of chocolate and its use in traditional Mexican cuisine.

The Restaurant Review Scenario

A popular scenario for food writing is the restaurant review. Writers can visit a restaurant and write a review of the menu and dishes. They can use descriptive language to convey the taste and presentation of the dishes. They can also write about the atmosphere and service of the restaurant. Alternatively, writers can imagine a restaurant and create a menu and dishes for it. They can also write a review of their own imaginary restaurant.

These creative writing prompts can help food lovers explore their passion for food and writing. By using sensory language and imagination, writers can create vivid descriptions of dishes and explore new flavors and scenarios.

From Ingredients to Meals: A Writer’s Journey

Writing about food can be one of the most enjoyable and rewarding experiences for writers. It allows them to explore the different dimensions of food, from the ingredients to the meals, and everything in between. In this section, we will take a closer look at some of the aspects of food writing that can help writers create compelling and engaging content.

The Story of an Ingredient

Every dish has a story, and every ingredient has a history. Writing about the story of an ingredient can be a great way to engage readers and provide context for the dish. For example, a writer might explore the history of sourdough bread, tracing its origins back to ancient Egypt and following its journey through Europe and the United States. By exploring the history of an ingredient, writers can provide readers with a deeper understanding of the dish and its cultural significance.

Crafting a Menu: A Writing Challenge

Crafting a menu can be a challenging task for any chef, but it can also be a great writing challenge for food writers. A writer might create a menu for a fictional restaurant, exploring different themes and flavor profiles. By crafting a menu, writers can also explore different food choices and showcase their creativity and culinary knowledge.

Food Security and Hunger: Opinion Pieces

Food security and hunger are important issues that affect millions of people around the world. Writing opinion pieces about these issues can help raise awareness and inspire action. A writer might explore the impact of food insecurity on different communities or examine the role of supermarkets in addressing hunger. By writing about these issues, writers can help create a more just and equitable food system.

Food writing can be a fascinating and rewarding experience for writers. By exploring the different dimensions of food, from the ingredients to the meals, writers can create compelling and engaging content that informs and inspires readers.

Frequently Asked Questions

How can you describe a memorable meal you’ve had in a way that transports the reader to the table with you.

To describe a memorable meal in a way that transports the reader to the table with you, it is important to use sensory details that appeal to all the senses. Describe the aroma of the food, the texture, the colors, and the flavors. Use descriptive adjectives, metaphors, and similes to paint a vivid picture of the meal. The goal is to make the reader feel like they are sitting at the table with you, experiencing the meal firsthand.

What are some engaging prompts to inspire students to write about their cultural food traditions?

To inspire students to write about their cultural food traditions, you can ask them to describe a traditional dish from their culture, how it is prepared, and what it means to them. You can also ask them to write about a family recipe that has been passed down through generations and how it has evolved over time. Another prompt could be to write about a special occasion or celebration that involves food in their culture.

What narrative can you create about a character’s relationship with food during a significant life event?

A narrative about a character’s relationship with food during a significant life event could be about how food plays a role in their emotional state. For example, a character going through a breakup might find solace in comfort foods, or a character celebrating a milestone might splurge on a fancy meal. The food choices can reveal a lot about the character’s personality, values, and emotions.

How would you compare and contrast two favorite dishes to highlight their unique flavors and textures?

To compare and contrast two favorite dishes, it is important to focus on the unique flavors and textures of each dish. Describe the ingredients, the cooking methods, and the presentation. Compare and contrast the flavors and textures of each dish, highlighting what makes them unique. Use sensory details to make the reader understand the differences between the two dishes.

What are effective ways to incorporate sensory details into a food-related story?

Effective ways to incorporate sensory details into a food-related story include describing the aroma, texture, colors, and flavors of the food. Use descriptive adjectives, metaphors, and similes to paint a vivid picture of the food. You can also describe the sounds of the kitchen, the heat of the stove, and the hustle and bustle of the restaurant. The goal is to make the reader feel like they are part of the story.

Can you devise a scenario where food plays a pivotal role in advancing the plot of a short story?

Yes, a scenario where food plays a pivotal role in advancing the plot of a short story could be about a chef who is competing in a cooking competition. The chef’s signature dish is stolen by a rival competitor, and the chef must come up with a new dish on the spot to win the competition. The dish that the chef creates could reveal something about their personality or values, and it could also lead to a surprising plot twist.

I'm Ben, a data engineer who adores journaling. My passion for recording life experiences inspired me to develop Otto's Journal, an online diary app. Join me as I blend data and storytelling in the ever-changing tech world, making journaling more accessible and exciting.

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Food Essay Titles

Ielts food & diet essay questions.

With a growing world population one of the most pressing issues is that of feeding such a large number of people. Some people think that GM foods offer a viable solution to this problem. To what extent do you agree or disagree?

Some people think that educating people about the problems of eating too much fast food has no effect and that other measures should be taken to tackle this issue. What is your opinion?

People should only buy food sourced locally. What are the advantages and disadvantages of this?

The government should ban convenience foods to improve public health. Do you agree?

Some people think that the increase in the number of obese people should be the responsibility of the government, while others think it should be the responsibility of individuals. Discuss both sides and give your opinion.

With a growing population, many people believe that we should focus on producing more GM foods. What are the advantages and disadvantages of doing this?

Putting a tax on sugar is a good way to reduce the number of people incurring health problems from eating too much sugary foods and drinks. Do you agree?

An increasing number of children are overweight which could result many problems when they grow older both in terms of their health and health care costs. Why do you think so many children are overweight? What could be done to solve this problem?

Unless fast foods and ready-made meals are banned, traditional methods of cooking will soon be lost. To what extent do you agree?

With a fast pace of modern life more and more people are turning towards fast food for their main meals. Do you think the advantages outweigh the disadvantages?

Everyone should adopt a vegetarian diet because eating meat can cause serious health problems.

Do you agree or disagree?

Many processed foods and ready-made meals contain preservatives and chemicals. What are the advantages to this? Do you think the advantages outweigh the disadvantages?

Over the last few decades, the media has promoted the image of young thin women as being ideal. What problems has this caused? What solutions can you suggest to this issue?

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Descriptive Essay

Descriptive Essay About Food

Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

Descriptive Essay - A Quick Overview

A descriptive essay focuses on describing the characteristics, features, and appearance of a person, place, or object. This type of writing is often used in essays, articles, and other types of written work.

Descriptive writing requires strong sensory detail and vivid description to create a full picture of the subject matter. It is important to use descriptive language that evokes emotion, imagery, and imagination.

When writing about food, descriptive language can help readers feel as if they are actually tasting the food.

Watch the following video to learn more about descriptive essay:

Tips for Writing a Descriptive Essay About Food

Are you wondering how to write a descriptive essay about food? We've got the answer for you!

Here are some tips to help you create a stunning descriptive essay about food that will make readers savor every word:

Tip 1: Choose An Interesting and Appetizing Topic

Make sure your topic is something that people can relate to. For instance, you can write an essay on your favorite food, or describe different kinds of foods.

You can also write about a cultural food experience or discuss an unusual ingredient. Whatever topic you choose, try to make it interesting and engaging.

Tip 2: Use Vivid Language

When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail.

It's also important to incorporate sensory words like “tangy”, “savory” or “sweet.” Use descriptive language to evoke the senses to create an image that readers can visualize and relish.

Tip 3: Include Personal Anecdotes

If you have an interesting anecdote or experience related to your topic, include it in your essay. Readers will be more engaged if they can connect to your narrative.

Including a personal story in your essay can make it more engaging and memorable. Talk about how the food made you feel, why it was special to you, or any sensory experiences associated with it.

Tip 4: Do Some Research

Doing some research about your topic can help you create a well-rounded essay. Look up recipes, food facts, and regional influences to add more detail and depth to your writing.

Research can also help you understand the history behind certain dishes, ingredients, and cultures. This will provide interesting facts for readers that they may have not known about before.

Tip 5: Structure Your Essay

Make sure to organize your essay in a way that makes sense and flows smoothly. You can use a descriptive essay outline for this. Set up the introduction by introducing the topic and explaining why it’s important or interesting.

Then, move into the body of the essay, which should include vivid descriptions of all aspects of food. Finish with a conclusion that ties everything together.

Tip 6: Be Precise and Concise

When writing a descriptive essay about food, it’s important to be as precise and concise as possible. Choose your words carefully and eliminate any unnecessary details that could distract from the main idea.

Also, make sure all of your sentences flow together smoothly to create an effective piece of writing.

Now that you know how to write a descriptive essay about food, let's look at some example essays. Reading examples that effectively use these tips will help you use them in your own essay.

So read on!

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Descriptive Essay About Food Examples

Check out the following food essay samples. These examples will serve as models for crafting your own amazing essay.

Descriptive Writing About Favorite Food

Descriptive Essay About Fast Food

Descriptive Writing About Food

Descriptive Essay About Food Festival

Descriptive Essay on My Best Food

Descriptive Essay About Chinese Food

Descriptive Essay On Food Street

Descriptive Writing About A Food Court

Descriptive Writing About Junk Food

Short Essay On Food

My Favourite Food Essay 250 Words

You should also read othe r descriptive essay examples i f you want to master descriptive essays.

Descriptive Essay About Food Topics

Here are a few topic ideas that will help you get started.

The Perfect Pizza Slice: Describe the ideal pizza slice, including its toppings, crust, and the experience of savoring it.
A Gourmet Burger Experience: Write about a gourmet burger you've enjoyed, detailing its ingredients, flavors, and the ambiance of the restaurant.
Exploring Street Food: Describe the sensory overload of a bustling street food market, highlighting the various cuisines and vendors.
The Art of Sushi Making: Take your readers on a journey into the world of sushi, explaining the ingredients and the skills required to create this delicacy.
A Homemade Family Recipe: Share a cherished family recipe and recount the memories associated with it.
A Chocolate Lover's Paradise: Describe a visit to a chocolate factory or shop, focusing on the range of chocolates and the experience of tasting them.
The Allure of Fine Dining: Write about a fine dining experience, elaborating on the ambiance, service, and the culinary creations that make it special.
An Exotic Fruit Adventure: Detail your encounter with an exotic fruit, highlighting its appearance, taste, and any cultural significance.
The Charm of a Picnic: Describe a picnic in a scenic location, discussing the food, surroundings, and the joy of outdoor dining.
A Culinary Trip Abroad: Share your experience of trying local dishes during your travels, explaining the unique flavors and cultural context.

Try writing your essay on one of these topics or think of a topic by yourself.

You can also check out other descriptive essay topics to get inspiration.

Wrapping it up,

Writing a descriptive essay about food can be both enjoyable and challenging. With these tips, you can write a delicious and compelling descriptive essay on food that will make readers hungry for more. So grab a pen and paper and get writing!

Don't feel like writing your own essay? No problem, let a professional do it for you!

At MyPerfectWords.com, we provide a specialized descriptive essay writing service . So if you want a unique and well-crafted essay, our expert essay writer is here to help.

Our reliable essay writing service provides 100% original essays written from scratch with free revisions. All our essays are guaranteed to be plagiarism-free and delivered right on time.

So hire our descriptive essay writer now!

Frequently Asked Questions

How do you start a descriptive essay about food.

Start your essay with a hook, which can be an interesting quote or anecdote about the topic. Afterward, start by introducing the topic and explaining why it’s important or interesting.

How would you describe the appearance of food?

You can describe the food’s appearance by including vivid adjectives and phrases. For instance, you can describe the texture of food as “crispy”, “crumbly”, or “smooth”. You can also include words like “juicy” and “succulent” to describe the flavor of food.

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Keep reading

Oct 9, 2021

So you want to be a food writer? Here’s a BIG list of what all you can write

In the second post of my #FoodWritingFestival series, I list out 170+ ideas and writing prompts that will make food content writing a feast

Image: Heather Ford | Unsplash

We understand why you want to be a food writer or blogger. (Or a food YouTuber or content creator for that matter.)

It’s a colourful, scrumptious, and tempting world, with the opportunity to taste a host of treats along the way (because why not).

Besides, food brings the world on your plate when travel takes a backseat. Who doesn’t like being the person who sums up these mouthwatering experiences in the most delicious words and sends them straight to everyone’s reading devices? Even as a fiction writer, you’d want to be able to describe the sensory aspects of the culinary world like a pro. (If you’d like to see how I’ve done my food scenes in fiction, check them out in my book PiKu & ViRu . Buy/download, read, and review it here ; it’s FREE on Kindle Unlimited. Do post a review on how you found the book and its foodie moments.)

And if you can get paid to write about food, it’s like the proverbial cherry on the icing.

Recipes and long-form stories have always been the most popular and sought-after avenues for food content writing. But not only are you going to need a huge bank of ideas for your pitching process. You should also keep your options open for other lesser-known but equally rewarding avenues.

That’s where this big list of food content ideas, formats, templates, and writing prompts comes in. Take whatever you need, mix and match, or make some tweaks to come up with something on your own. Or use more than one format to conjure multiple story angles for the same idea. You can also give one of your previously published stories a fresh lease of life by adapting it to a different template. In short, there are several ways of using this list. It’s a neverending one, as I’ll update it with more ideas as and when they strike me. Do share your ideas, too, in the comments.

So, here it is, without further ado. Let me know in the comments how it works out for you. In any case, food writing will become a piece of cake for you if you follow this one.

001. Essay spotlighting a particular dish

002. Essay spotlighting a particular ingredient

003. Essay spotlighting a particular cuisine

004. Feature on a particular restaurant

005. Essay spotlighting a cooking technique

006. Essay spotlighting a cooking equipment

007. Essay spotlighting a cooking tradition or practice

008. Feature on a specific food career

009. Profile of a food business

010. Feature on a food/eating lifestyle

011. Chef profile

012. Chef interview

013. Chef biography

014. Food entrepreneur profile

015. Food entrepreneur interview

016. Food entrepreneur biography

017. Restaurant, café, or bar review

018. Restaurant, café, or bar preview/first look

019. Restaurant, café, or bar profile

020. Restaurant, café, or bar comparison

021. Best restaurants, cafés, bars in a particular area or destination

022. What to eat in a particular area or destination

023. Where to have a particular local food/beverage (e.g. where to eat the best biryani in Hyderabad, Mumbai’s tastiest vada pavs, best hot chocolate in Switzerland)

024. Best restaurants, cafés, bars in a particular area or destination for a particular cuisine

025. Best breakfasts in a particular area or destination

026. What to eat for breakfast in a particular area or destination

027. Food & drink pairings

028. Best street food in a particular area or destination

029. What street food to eat in a particular area or destination

030. Food product review

031. Food equipment review

032. New food products and equipment

033. Meals with a view

034. Best rooftop restaurants, cafés, bars in a particular area or destination

035. Best alfresco restaurants, cafés, bars in a particular area or destination

036. Best new restaurants, bars, cafés

037. Recipes (of course!)

038. Food tips and hacks

039. Food explainers (what is foie gras, what is sous vide, why cocktail is called so, how is latte different from a cappuccino, etc.)

040. Food memories

041. History of a dish

042. History of an ingredient

043. History of a cuisine

044. History of a restaurant

045. History of a cooking technique

046. History of a cooking equipment

047. History of a cooking tradition or practice

048. History of a specific food career

049. History of a food/eating lifestyle

050. Fun facts about a dish

051. Fun facts about an ingredient

052. Fun facts about a cuisine

053. Fun facts about a restaurant

054. Fun facts about a chef

055. Fun facts about a cooking equipment

056. Fun facts about a cooking technique

057. Fun facts about a cooking tradition or practice

058. Fun facts about a food career

059. Fun facts about a food business

060. Fun facts about a food/eating lifestyle

061. Food trivia

062. Food trivia quiz

063. Food personality quiz

064. Best books to read on a particular food or food-related topic

065. Anything about food in ‘numbers’

066. Food memes

067. Food puns

068. Food quotes (can also be used on merchandise such as mugs, plates, and coasters)

069. Food events and days (like how I’ve compiled for October 2021 )

070. Food photography tips and tricks

071. Personal experiments

072. Personal campaigns (for example, eating only one kind of food for a year to support a cause and then documenting the results in a series of articles or on your blog)

073. Photo essay

074. Food-related etiquette and dos and don’ts (for example, what to bear in mind during Japanese tea ceremonies, Russian vodka drinking, English afternoon tea, etc.)

075. Food souvenirs to bring back from your trips

076. Foods to take on your trips

077. F&B (food and beverage) industry news & updates

078. Best farm-to-table/eco-friendly meal experiences

079. Food-related quirks and oddities

080. A food-related problem you’ve been facing and how you’re solving it (or have solved it)

081. First-hand narration of a food-related lifestyle (e.g. searching for vegan food in a predominantly non-vegetarian place)

082. Food trends

083. Opinion on a food trend or news development

084. Column or diary based on your personal food experiences

085. Food fiction

086. Food poems

087. Food-focused travelogues

088. Tracing the timeline of a food

089. Tracing the timeline of an ingredient

090. Tracing the timeline of a cuisine

091. Tracing the timeline of an heirloom recipe

092. Tracing the timeline of a restaurant

093. Tracing the timeline of a cooking equipment

094. Tracing the timeline of a cooking technique

095. Tracing the timeline of a cooking tradition or practice

096. Tracing the timeline of a food career

097. Tracing the timeline of a food business

098. Tracing the timeline of a food/eating lifestyle

099. How-to articles

100. Food-related case studies, white papers, or research

101. Food-themed blog campaigns

102. Food-themed SM posts and campaigns

103. Obituaries and ‘In Memoriam’ stories

104. Scenarios—predictions of future events based on current trends or developments

105. Food tech

106. Food app review

107. Food app preview/first look

108. Food app profile

109. Food app comparison

110. Food polls

111. Food contests

112. Food show or video—concept, research, script

113. Food event—concept, research, script

114. ‘A to Z’ food stories

115. Press releases

116. Teaching stories for food techniques

117. Teaching stories for food equipment operation

118. Ad & product copy

119. Advertorials

120. Translations

121. Infographics

122. Tables, charts, diagrams

123. Transcripts of commentaries, event panels, talk shows, podcasts, etc.

124. Website & app content

126. Catalogues, brochures, manuals, and other promotional materials

127. Mission, vision, and purpose statements for a food business

128. The first, last, best, worst, smallest, largest in food

129. Shopping lists

130. Pantry & kitchen showcases

131. Celebrity food experiences & recos

132. Food experiences and recos by chefs or any other food expert

133. Exploring the science behind a dish, equipment, cooking tradition, or technique

134. Food farming stories

135. Health & nutrition

136. Best (and worst) cooking shows

137. Cooking show review

138. Interview with the team of a cooking show

139. Dream breakfast, lunch, and dinner

140. Most memorable breakfast, lunch, or dinner

141. Dream kitchen and pantry

142. Bucket list of restaurants

143. Bucket list of foods

144. Wish list of food and cooking products

145. Your diet plan

146. Cooking and eating routine

147. Favourite (and least favourite) cookbooks

148. Cookbook reviews

149. Cookbook author interviews

150. Face-off between two foods

151. Best foods for a given season

152. Best foods for a given reason (such as heartbreak, grief, exams)

153. Foods for specific kinds of travel (for example, treks, picnics, camping)

154. If you could have only food for a year or lifetime

155. Weird, unusual foods

156. Your dream wedding spread

157. Nutritional profile of a dish

158. Breaking convention (for example, having dessert as your first course, eating Maggi with dahi or pickle, ordering a mac-and-cheese ice cream)

159. Word clouds

160. Tasting notes

161. Review of a tasting session

162. Nutritional pros and cons of a dish, ingredient, cuisine, technique, equipment, or lifestyle

163. Best restaurants, cafés, bars in a particular area or destination within a specific budget

164. BTS of an iconic restaurant dish

165. Tracing the birthplace of an iconic dish (and if possible, interviewing its inventor)

166. The best cameras and/or smartphones for food photography

167. Camera/smartphone review for food photography

168. Best food scenes in movies and TV shows

169. The most expensive food experiences

170. The cheapest food experiences

171. Comparing the cheapest, mid-priced, and most expensive versions of the same food

172. Food-themed newsletter

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Student Writing Contest

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Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,” by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate?

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners. Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation.

Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.

This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution.

We are not alone in the fight despite what extremists and anti-semites might like us to believe. So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.

Powerful Voice Winner: Paisley Regester

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays. The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people. It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School, Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t. Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation. Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew. However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter. To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites.

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School, Bronx, New York

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Writing Tips

5 Tips on How to Write About Food

3-minute read

28th January 2020

Like food? Like writing? Then why not combine the two! Food and drink blogging is bigger than ever. Shops are full of recipe books. And you can even make a living as a restaurant critic if you’re good! But how do you get started? Our top five tips on how to write about food include:

Think about what kind of food writing your want to do
Find a unique angle or niche that you want to write about
Learn to write descriptively and use sensual language
Avoid overusing generic terms like “delicious” or “tasty”
Get someone to proofread your food writing to make it professional

Read on below for more information on how to write about food!

1. Types of Food Writing

Possibly the two most common types of food writing are:

Reviews and criticism of food and places that serve food
Recipe books, blogs, and columns

But food writing can include many things! Some people write about the history of food and drink . Other mix food writing and autobiography . Or you can write about the food industry from a business perspective.

A good first step, then, is to read as much food writing as possible! This should give you a sense of the different styles and genres that already exist.

2. Find a Food Niche

Since “food writing” is such a broad category, it can help to find a niche. For example, new food writers often focus on one of the following:

Local food establishments and suppliers in your area
A specific style of cuisine or type of food they know well
Writing about food for a specific audience (e.g., cooking on a budget)
A novel angle or gimmick for writing about food (e.g., tasting weird foods )

Finding a food niche can also work as a “hook” for new readers. Think about what kind of food you love most and how you can make it interesting.

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3. Sensual Language

Whether describing a recipe or reviewing a meal, descriptive writing is vital. And when it comes to food and drink, this means focusing on language related to the senses , especially how it looks, smells, feels, and tastes.

Good food writing should leave you hungry.

If you can evoke the sensory experience of eating a meal powerfully in your writing, your readers should be salivating in no time.

4. Avoid Generic Terms

We’ve mentioned using descriptive writing above. But the flip side of this is avoiding boring or generic terms. And in food writing, the worst offenders are words like “tasty” and “delicious,” which are too broad to be useful.

It might seem odd to avoid words like these when writing about food. But “delicious” doesn’t help the reader know what something tasted or smelled like. Instead, look for a description that will fire the reader’s imagination!

5. Have Your Writing Proofread

Finally, don’t forget to proofread! Even if you’re just publishing on a personal blog, error-free writing will be easier to read, look more professional, and attract more readers. And if you plan to submit your writing to a magazine or publisher, you need it to be the best it can be!

Proofreading your own writing is never simple, though. So to be sure your work is error free, give our world-beating proofreading services a try.

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How to Describe Good Food in Writing (21 Tips + Examples)

Capturing the essence of a scrumptious meal in words is like painting a beautiful picture with your vocabulary.

Here’s how to describe good food in writing:

Describe good food in writing by using sensory language, highlighting ingredients, emphasizing texture and taste, and evoking emotions. Combine varied adjectives, metaphors, and similes for vivid, enticing descriptions.

Here’s your ultimate guide on how to describe good food in writing.

21 Elements for Describing Good Food in Writing

Three tacos on a wooden plate - How to Describe Good Food in Writing

Table of Contents

We’ll be focusing on several elements that define a remarkable food description:

Type of Food
Presentation
Flavor Spectrum
Personal Reaction
Cultural Context
Memories Evoked
Synaesthesia
Pairing Combinations
Ingredients
Cooking Method
Food’s History
Seasonality
Visual Appeal
Temperature
Emotional Response
Time of Day

And now, let’s dig into our 21 tips on describing good food, each served with a fresh example.

1. Identify the Type of Food

Before diving into the description, let your reader know what type of food with which you’re dealing.

Is it a dessert, an appetizer, or a main course? Is it a local dish or a foreign delicacy?

Identifying the food provides a context for the reader and sets the stage for the detailed description.

It prepares the reader for what is to come and enhances their understanding of the food’s role in a meal or event.

Example: The Pad Thai, a staple of Thai cuisine, beckoned enticingly from the center of the table, promising a dance of flavors.

2. Highlight the Ingredients

The ingredients of a dish often determine its flavor profile.

Identifying the ingredients in your description allows your reader to imagine the flavors, even if they’ve never tasted the dish.

It also gives the reader an understanding of the food’s complexity and the effort that goes into preparing it.

Listing the ingredients is not just about naming them, but also about describing their attributes.

Example: The sizzling fajitas were a fiesta of bell peppers, onions, and tender chicken strips, all bathed in a zesty lime marinade.

3. Discuss the Texture

Texture plays a huge role in our enjoyment of food.

It can make the difference between a dish we love and a dish we find unpalatable. Describing the texture—whether crunchy, smooth, chewy, or soft—helps the reader imagine how the food feels in the mouth.

It contributes to the overall sensory experience and can evoke powerful reactions.

Example: The artisanal bread was a delight, its crust crackling satisfyingly under the touch, revealing a soft, airy interior.

4. Describe the Flavor Spectrum

Is the food sweet, sour, bitter, salty, umami, or a combination of these tastes?

Describing the flavor spectrum gives your reader a more complete picture of what to expect when tasting the food.

It also reveals the complexity of the dish and the skill that went into balancing the flavors. Remember, a good dish often balances several tastes to create a harmonious whole.

Example: The mango salsa was a playful blend of sweet and tangy, with a hint of spice from the jalapenos.

5. Focus on the Presentation

We eat with our eyes first.

The presentation of the dish can stimulate our appetite and increase our anticipation.

By describing the presentation, you allow the reader to visualize the dish, making it more enticing. This can include the arrangement of the food, the dishware, the garnish, and even the colors in the dish.

Example: The sushi rolls were meticulously arranged in a vibrant rainbow, the pink salmon, the creamy avocado, and the stark white rice creating a feast for the eyes.

6. Convey the Aroma

The aroma of food can trigger powerful memories and emotions.

A certain smell can transport us back to our grandmother’s kitchen or a favorite restaurant. Describing the aroma can make your food writing more engaging and relatable.

It’s not just about identifying the smell but about conveying its intensity and its effect on the eater.

Example: The aroma of the slow-roasted coffee was intoxicating, filling the room with a warm, comforting scent that promised a rich, full-bodied brew.

7. Use Sensory Language

Engage all five senses in your description.

Discuss not only how the food looks, tastes, and smells, but also how it sounds and feels.

Sensory language makes your writing more vivid and engaging. It helps your reader to fully experience the food, even if they can’t taste it.

Example: The caramel popcorn was a sensory delight, the loud crunch, the sweet taste, and the buttery aroma all combining to create an irresistible treat.

8. Share the Cooking Process

The cooking process can add depth to your food description.

Discussing how the food is prepared can reveal the time, skill, and effort that goes into the dish.

It can also explain why the food tastes the way it does.

For instance, a slow-cooked stew might have more intense flavors than a quickly stir-fried dish.

Example: The brisket, slow-cooked over hickory wood for hours, was a testament to patience and skill, its smoky, rich flavors a reward for the wait.

9. Talk About the Temperature

The temperature of the food can influence its taste and texture.

Cold food can be refreshing, while hot food can be comforting. By discussing the temperature, you add another layer to your food description.

It also sets expectations for the reader about how the food should be served and enjoyed.

Example: The chilled gazpacho was a refreshing reprieve from the sweltering summer heat, its coolness amplifying the freshness of the vegetables.

10. Discuss Pairings

Food rarely exists in isolation.

It’s usually paired with other food or drinks, which can enhance or balance its taste.

Discussing pairings allows you to explore these interactions and gives the reader suggestions for how to enjoy the food.

Pairings can also reveal cultural traditions or personal preferences.

Example: The spicy Thai curry was perfectly balanced by the sweet, fragrant jasmine rice, the two dishes creating a harmonious duet.

11. Reflect Cultural Significance

Food is a window into a culture.

It reveals traditions, history, and lifestyle. Reflecting the cultural significance of a dish can give your reader a deeper appreciation of the food.

It’s not just about the food itself, but also about the people who prepare and enjoy it.

This can be particularly relevant when describing ethnic or traditional dishes.

Example: The tagine, a centerpiece of Moroccan cuisine, was a vibrant medley of spices, meat, and vegetables, its slow cooking process a reflection of the country’s unhurried pace of life.

12. Use Comparisons

Comparisons can make your food descriptions more relatable.

By comparing the food to something the reader is familiar with, you make it easier for them to imagine the taste, texture, or aroma.

This can be particularly useful when describing unfamiliar or exotic dishes.

You can use similes or metaphors to make effective comparisons.

Example: The durian, often dubbed the ‘king of fruits’, had a unique taste that was a bizarre blend of sweet custard and pungent onions.

13. Tell a Story

A story can make your food description more engaging.

It adds a personal touch and can evoke emotions. The story could be about how the food was prepared, where it was eaten, or who it was shared with.

This narrative approach can make the food more appealing and memorable.

It makes the reader part of the experience, not just a passive observer.

Example: As we sat around the campfire, roasting marshmallows and crafting gooey s’mores, the simple treat became a symbol of friendship and shared experiences.

14. Evoke Emotions

Food is more than just sustenance—it’s tied to emotions.

A certain dish can bring comfort, joy, nostalgia, or even disappointment. By evoking emotions in your food description, you connect with the reader on a deeper level.

This can make your description more powerful and engaging.

Example: The homemade apple pie, with its sweet, cinnamon-spiced filling and flaky crust, brought a wave of nostalgia, transporting me back to my childhood days at grandma’s house.

15. Play with Language

Don’t be afraid to play with language in your food description.

Use varied adjectives, play with sentence structure, and incorporate figurative language. This can make your description more vibrant and engaging.

It allows you to express your unique voice and creativity.

Example: The burger was a tower of temptation, layers of juicy beef, sharp cheddar, and crisp lettuce sandwiched between two fluffy buns, all conspiring to challenge the eater’s self-control.

16. Show, Don’t Tell

Rather than just telling your reader that the food is delicious, show them why it’s delicious.

Describe the ingredients, the flavors, the presentation, the texture.

This is a more engaging and convincing way to express the food’s appeal. It encourages the reader to reach the same conclusion, rather than simply accepting your opinion.

Example: The artisanal chocolate was a revelation, its rich, dark flavor studded with notes of red berries and a hint of vanilla, its texture smooth and velvety.

17. Describe the Intensity

The intensity of flavors, aromas, or textures can significantly influence the eating experience.

Describing this intensity allows the reader to understand how strong or subtle the food’s characteristics are.

It sets expectations and allows the reader to imagine the sensory experience more accurately.

Example: The wasabi packed a powerful punch, its fiery heat unfurling in the mouth and racing up the nose, a sharp reminder of its presence.

18. Discuss the Freshness

Freshness can greatly influence the quality and taste of food.

Discussing the freshness can give the reader a sense of the food’s quality and appeal. It can also give insights into the food’s preparation.

For instance, fresh seafood at a coastal restaurant can speak volumes about the establishment’s sourcing practices.

Example: The salad was a celebration of freshness, the lettuce crisp and vibrant, the tomatoes juicy and ripe, each ingredient seemingly picked at its prime.

19. Use Sound

The sound of food can enhance the eating experience.

Think of the sizzle of a steak, the crack of a crème brûlée, or the crunch of an apple.

Describing these sounds can make your food writing more dynamic and immersive. It engages another sense and adds depth to the description.

Example: The crackling pork belly lived up to its name, each bite producing a satisfying crunch, an audible testament to its perfectly roasted skin.

20. Touch Upon the Aftertaste

The aftertaste is the flavor that remains in the mouth after swallowing the food.

It can be a subtle echo of the initial taste or a surprise twist.

Describing the aftertaste can add a final note to your food description, leaving the reader with a lasting impression of the dish.

Example: The dark chocolate left a lingering aftertaste, its initial sweetness mellowing into a complex, slightly bitter note that begged for another bite.

21. Evoke the Setting

The setting where the food is enjoyed can influence the eating experience.

Describing this setting—be it a cozy home kitchen, a bustling street market, or a chic high-end restaurant—can add context and atmosphere to your food description.

It can also evoke emotions and associations tied to the place.

Example: The fish tacos tasted even better in the vibrant beachside shack, the salty sea breeze and the sound of crashing waves adding to the feast of flavors.

Here is a video about how to describe good food in writing:

Words to Describe Good Food (30 Words)

When it comes to describing good food, having a well-stocked pantry of words can make your writing more appetizing.

Here are 30 delicious words to savor:

Scrumptious
Lip-smacking
Tantalizing

Phrases to Describe Good Food (30 Phrases)

Now that we’ve whetted your appetite with words, let’s move on to phrases.

Here are 30 phrases to help you describe good food with gusto:

Bursting with flavor
Melts in your mouth
Packs a punch
Worth every calorie
Heaven on a plate
A symphony of flavors
A feast for the senses
Like a party in your mouth
Hits the spot
A labor of love
Comfort food at its finest
Love at first bite
Sweet and satisfying
A culinary masterpiece
As good as it gets
Sinfully delicious
Irresistibly mouth-watering
A flavor explosion
Comfort in every bite
A tantalizing taste adventure
Temptingly tasty
Perfectly seasoned
Savory and scrumptious
Crispy to perfection
Unforgettably flavorful
Sweet tooth’s delight
A treat for the taste buds
Delectably decadent
So good, it’s sinful
A recipe for happiness

With these words and phrases at your disposal, your food writing will leave readers hungry for more.

Tips for Avoiding Common Food Description Clichés

Clichés are phrases that have been overused to the point of losing their original impact.

They can make your food writing sound stale and uninspired.

To avoid them:

Try to think outside the box
Vary your vocabulary
Use your unique sensory experiences and personal reactions

Example of a cliché: The cake was as light as a feather. A fresher take: The cake was so light, it seemed to vanish on my tongue like a sweet, sugary cloud.

Different Styles of Food Writing

Different platforms call for different styles of food writing.

A blog post might be more casual and personal, sharing your experiences, thoughts, and opinions openly.

A novel might weave food descriptions into the narrative, using them to reveal character traits or set the scene. A recipe needs to be clear and precise, focusing on the ingredients and the cooking process.

A restaurant review should be balanced, discussing both the strengths and weaknesses of the food and the dining experience.

Always consider your audience and the purpose of your writing when describing food.

The Art of Writing Negative Food Reviews

Writing negative food reviews is a delicate art.

Here are some tips:

Be honest but fair
Focus on the food, not the chef or restaurant staff
Describe what you didn’t like and why
Mention any positive aspects.

Constructive criticism can be helpful for both the restaurant and potential customers.

Example: While the steak was unfortunately overcooked and lacked seasoning, the accompanying garlic mashed potatoes were creamy and full of flavor. The service was excellent, making the overall dining experience quite pleasant despite the main dish’s shortcomings.

How to Write About Food You’ve Never Eaten

Writing about food you’ve never eaten can be challenging, but it’s not impossible.

Research is your best friend here.

Read descriptions and reviews by people who have tried the food. Look at photos to get an idea of the texture and presentation.

Consider the ingredients and cooking methods, and relate them to similar foods you’ve tried.

And finally, take full advantage of your imagination.

Example: While I haven’t had the chance to try the traditional Icelandic dish hákarl (fermented shark), based on my research, it has a strong ammonia-rich smell and a fishy, cheese-like taste that leaves a lingering aftertaste—certainly an acquired taste for the adventurous food lovers.

Final Thoughts: How to Describe Good Food in Writing

One of the best ways to learn how to describe food is to read the menus from luxury restaurants like Le Gavroche in London or Aragawa in Japan.

The more you read, the more you learn.

And the more you learn, the better you become at penning your own food description masterpiece.

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Home — Essay Samples — Environment — Environment Problems — Food Waste

Essays on Food Waste

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Challenges and Opportunities in Reducing Food Waste (2023-2024)

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Advantages & Disadvantages of Buying Food Locally

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The Way Food Waste Affects The Economy

The way restaurants and farmers are solving the food waste problem, waste less, feed more: mathematical modelling serves to combat food waste, environmental issues: causes and consequences of food waste, fed up: analyzing the crisis of the modern food industry, understanding and unpacking food waste (2023-2024), innovating and strategizing for a future with reduced food waste (2023-2024), ethical dimensions and socio-economic ramifications of food waste (2023-2024), world hunger solution, advantages and disadvantages of jackfruit, meat eating vs veganism: a comprehensive analysis, food waste in america.

Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases.

The causes of food waste are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.

Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity.

Prevention of food waste, reuse, animal feed, and recycling of nutrients.

One third of all food produced is lost or wasted – around 1.3 billion tonnes of food. Up to 10% of global greenhouse gases comes from food that is produced, but not eaten. Wasting food is worse than total emissions from flying (1.9%), plastic production (3.8%) and oil extraction (3.8%). Almost half of all fruit and vegetables produced are wasted.

Relevant topics

Global Warming
Climate Change
Invasive Species
Environmental Issues
Water Pollution
Air Pollution
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Natural Disasters
Endangered Species

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Tip 2: Use Vivid Language. When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail. It's also important to incorporate sensory words like "tangy", "savory" or "sweet.".
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Enter Essay Context: Describe your essay's main theme, argument, or subject in the provided field. Select Essay Type (optional): If you want a title tailored to a specific type of essay, choose from our dropdown menu. Generate: Click the 'Generate' button and explore a variety of title suggestions. Pick, Tweak, and Finalize: Choose the ...
Essays About Food: Top 5 Examples and 6 Writing Prompts
5 Top Essay Examples. 1. Food Essay by Evelin Tapia. "Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways.
170+ food-writing ideas & prompts
In any case, food writing will become a piece of cake for you if you follow this one. 001. Essay spotlighting a particular dish. 002. Essay spotlighting a particular ingredient. 003. Essay spotlighting a particular cuisine. 004. Feature on a particular restaurant.
128 Brilliant Fast Food Essay Topics & Examples
128 Brilliant Fast Food Essay Topics & Examples. Updated: Feb 24th, 2024. 16 min. The phenomenon of comfort food that takes a short time to prepare and tastes good has become extremely popular in the world, with chains such as McDonalds having an enormous global presence. However, the adverse health effects associated with the emergence of fast ...
Six Brilliant Student Essays on the Power of Food to Spark Social
From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners. Be sure to read the literary gems and catchy titles that caught our eye. Middle School Winner: India Brown High School Winner: Grace Williams
Food Essays: Examples, Topics, & Outlines
Food ars Place of publication: London and New York Publisher: Verso Date of publication: 2009 alden Bello's book The Food ars is not a meaty book in terms of length, but it covers an issue all of us are and should be concerned with: food. Bello is certainly qualified to discuss this topic. He has a background in sociology and is currently a professor of that discipline at the University of the ...
5 Tips on How to Write About Food
Find a Food Niche. Since "food writing" is such a broad category, it can help to find a niche. For example, new food writers often focus on one of the following: Local food establishments and suppliers in your area; A specific style of cuisine or type of food they know well; Writing about food for a specific audience (e.g., cooking on a ...
How to Describe Good Food in Writing (21 Tips + Examples)
Example: The sizzling fajitas were a fiesta of bell peppers, onions, and tender chicken strips, all bathed in a zesty lime marinade. 3. Discuss the Texture. Texture plays a huge role in our enjoyment of food. It can make the difference between a dish we love and a dish we find unpalatable.
Everything You Need to Know About Food Writing ...
Food writing is a type of writing that has food as its central theme. It can manifest in different genres of writing, like fiction, nonfiction, or poetry. Although the writing is about food, it aims to provide readers with an aesthetic experience that goes beyond food. The rising popularity of this writing genre can be linked to the ...
Food Waste Essay Examples
1 page / 634 words. Introduction Food waste is a pressing global issue that demands our attention in the years 2023-2024. While food is a fundamental human need, a significant portion of it is wasted every day, contributing to a range of detrimental consequences for the environment, economy, and society.... Food Waste.

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55 Writing Prompts About Food: Food Journaling Ideas

Exploring the Senses in Food Writing

Taste and Smell: The Flavorful Duo

Visual Feasts: The Role of Sight

Textures and Touch: The Feel of Food

Hearing the Kitchen: Sounds of Cooking

Journaling and Food

55 Writing prompts about food

Cultural and Personal Connections to Food

Memory Lane: Food and Recollection

Global Cuisine: Exploring Cultures Through Dishes

Community and Sharing: Food as Connection

Creative Writing Prompts for Food Lovers

Describing Your Favorite Dish

Imagining New Flavors: A Creative Exercise

The Restaurant Review Scenario

From Ingredients to Meals: A Writer’s Journey

The Story of an Ingredient

Crafting a Menu: A Writing Challenge

Food Security and Hunger: Opinion Pieces

Frequently Asked Questions

What are some engaging prompts to inspire students to write about their cultural food traditions?

What narrative can you create about a character’s relationship with food during a significant life event?

How would you compare and contrast two favorite dishes to highlight their unique flavors and textures?

What are effective ways to incorporate sensory details into a food-related story?

Can you devise a scenario where food plays a pivotal role in advancing the plot of a short story?

Table of Contents

What Is A Dream Journal

How to Keep a Dream Journal: Tips and Techniques

How to Start a Dream Journal And Prompts To Use

Benefits of Dream Journaling: 15 Reasons To Start

55 Mindfulness Journal Prompts For Adults

45 Mindful Journal Prompts For Students

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Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

Descriptive Essay - A Quick Overview

Tips for Writing a Descriptive Essay About Food

Tip 1: Choose An Interesting and Appetizing Topic

Tip 2: Use Vivid Language

Tip 3: Include Personal Anecdotes

Tip 4: Do Some Research

Tip 5: Structure Your Essay

Tip 6: Be Precise and Concise

Descriptive Essay About Food Examples

Descriptive Essay About Food Topics

Frequently Asked Questions

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